The classic, truly Australian blend is Shiraz and Cabernet Sauvignon, but it is also blended with Grenache and Mourvedre (GSM) in warmer climates. In recent years it is increasingly being blended with Viognier to create the Shiraz/Viognier blend.
Shiraz's home is in the Northern Rhône's, Hermitage, Cote Rôtie and Cornas, in France. It is now also grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others.
- Alex Head's wines are definitely worth following every year, and are on their way to becoming cult wines, showing unusual sophistication at this price point for a Barossa Shiraz. This is a barrel cull from Barossa vineyards including 'The Blonde', ... Learn More
- Hand picked from sustainably farmed vineyards. Alex Head produces wines of class & elegance in his 5 red-star Halliday rated winery. Head Red is a barrel cull from up to 15 Barossa vineyards predominantly coming from the higher altitude/cooler sites of Eden ... Learn More
- This single vineyard lies in the Stone Well parish at 280m altitude and has a myriad of soil types including sandy-loams, red clays and a limestone rock base — blonde in colour — running the length of the vineyard. It crops naturally ... Learn More
**THIS ONLINE TASTING IS OVER, BUT PACK STILL AVAILABLE**
This pack contains a bottle of 3 different wines to be opened during an online tasting held on Thursday the 8th of October 2020 at 6.30pm AEST.
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