Hattingley Valley

Situated in the Hampshire region of South England, the Hattingley Valley winemaking team is made up of the talented Emma Rice and Jacob Leadley. This dynamic team is excited about the English wine industry explosion and believes that one of the best things about the UK sector is that it allows them to be innovative in making wines. The vineyard team is headed up by Jim Bowerman and Romain Henrion and these dedicated viticulturalists willingly pioneer techniques in wind and frost protection, irrigation, nutrient application and canopy management. They continually evaluate the Hampshire terroir and experiment by planting a range of grape varieties and rootstock in order to achieve the very best fruit-bearing vines. The team manages 60 acres on two well-situated sites. The vines are nurtured throughout the growing year with an environmentally sensitive approach to viticulture that ensures optimum ripeness, yield and fruit quality.
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  1. HATTINGLEY VALLEY CLASSIC CUVEE NV
    Chardonnay 48%, Pinot Noir 33%, Pinot Meunier 17% and Pinot Gris 2%. It has a well-developed nose showing a hint of autolysis with some subtle oak character. The balanced palate has crisp acidity and fine mousse. It has delicate toasty characteristics from the ageing ... Learn More
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    Mike Bennie
  2. HATTINGLEY VALLEY ROSE SPARKLING 2014
    Hattingley Valley’s multi-award winning delicate and textural sparkling rose. Elegant, with an abundance of red fruit and fresh acidity, supported by fine toasty notes developed by ageing on lees in the bottle. 2014 was the best vintage to date at ... Learn More
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    Mike Bennie
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