HATTINGLEY VALLEY CLASSIC CUVEE NV
Hattingley Valley
Situated in the Hampshire region of South England, the Hattingley Valley winemaking team is made up of the talented Emma Rice and Jacob Leadley. This dynamic team is excited about the English wine industry explosion and believes that one of the best things about the UK sector is that it allows them to be innovative in making wines.
The vineyard team is headed up by Jim Bowerman and Romain Henrion and these dedicated viticulturalists willingly pioneer techniques in wind and frost protection, irrigation, nutrient application and canopy management. They continually evaluate the Hampshire terroir and experiment by planting a range of grape varieties and rootstock in order to achieve the very best fruit-bearing vines. The team manages 60 acres on two well-situated sites. The vines are nurtured throughout the growing year with an environmentally sensitive approach to viticulture that ensures optimum ripeness, yield and fruit quality.
SKU
HVCUNVNV10 UCAU
$62.99
Per item
Price:
Chardonnay 48%, Pinot Noir 33%, Pinot Meunier 17% and Pinot Gris 2%. It has a well-developed nose showing a hint of autolysis with some subtle oak character. The balanced palate has crisp acidity and fine mousse. It has delicate toasty characteristics from the ageing on lees, while the gentle oak adds complexity. An elegant, svelte and super pure wine, perfect for toasting all occasions!
Chardonnay 48%, Pinot Noir 33%, Pinot Meunier 17% and Pinot Gris 2%. It has a well-developed nose showing a hint of autolysis with some subtle oak character. The balanced palate has crisp acidity and fine mousse. It has delicate toasty characteristics from the ageing on lees, while the gentle oak adds complexity. An elegant, svelte and super pure wine, perfect for toasting all occasions!
Scores & Reviews
94 / 100
Mike Bennie
Powerful, acid-driven sparkling of scintillating drinking and charisma. Scents of faint toast, ripe and dried apples, ginger, roasted almonds. The palate is blistering in its pace, ultra-refreshing, has some toasty-oxidative characters and brisk, ripe and dried apple flavours. Hold onto your hats!