The region is located on the northern end of the south island, nestled around the town of Blenheim, and for many years was a sheep region. It was Montana wines, who in 1973 planted the first vines in the region “too far south to grow good wine.” At the time the region was the southernmost region in the country, but nowadays Central Otago takes south to a whole new level.
Plenty of sunshine hours, relatively low rainfall and cool temperatures provide the perfect conditions for growing world-class Sauvignon Blanc the region is renowned for. Other whites grown include Chardonnay, Riesling, Pinot Gris, Gewürztraminer and Sparkling wines. Pinot Noir dominates the red varieties grown, though is typically lighter bodied than Central Otago or Martinborough Pinots.
- Always up there as the finest 2 or 3 Sauvignons in Marlborough every year, Greywacke emphasise ripeness in the vineyard to produce a sophisticated and satisfying style of Sauvignon Blanc. Crafted by former Cloudy Bay founding winemaker Kevin Judd, with able assistance ... Learn More
- A deliciously succulent and rich Riesling from experts in classic Marlborough varietals. Grown organically near the mouth of Brancott Valley, this vibrant and not strictly dry Riesling was grown on the kind of gravel and clay soils that are usually ... Learn More
We need to clear some space in the warehouse! As the Christmas rush approaches we are needing to make room and there are a few Bin End wines that need to find a good home! Nothing wrong with the ... Learn More