Greenock Creek 'Alices Shiraz' Shiraz 2018

  • "Roll out the red carpet...this vixen is a stunner" - Katie Spain
  • Greenock Creek produce outstanding single estate wines
  • The grapes are picked and kept separate to produce a single estate wine
  • 1 or more bottles
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Editors notes

Roll out the red carpet, there’s a goddess in town and she demands attention. Rightly so, this vixen is a stunner. You can’t miss her intense purple hue; it’s full of promise and sass. Dark Cherry Ripe tickles the nose, while fresh baked brownies tumble across the palate, oozing with dark chocolate, fresh raspberries, and a dusting of icing sugar. Black tea and bay leaves are also unmistakable as she sashays by. This is a shiraz of substance, bright flavours, salacious side glances and class. For a voluptuous lass, her balance is impeccable. She walks the tightrope between a fine tannin and acid like a pro. As for length she’ll permeate your dreams long after the curtains fall. Drink now, and not necessarily with food. She’s quite capable of a solo performance.- Katie Spain


Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blackberry
    • Blueberry
    • Pepper
  • Palate
    • Blackberry
    • Fruit Cake
    • Tobacco

Food Pairings

  • Pork
  • Red Meat

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The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

Barossa Valley

The Barossa Valley is about an hour and a half drive to the North of Adelaide, in South Australia and is the oldest wine region in the country, founded by German settlers. The region can be credited with putting Australian wine on the world wine map, thanks to Shiraz, which thrives in the warm climate (though Hunter Valley Semillon also contributed.)

For many years traditionalist wine makers thought the grape variety was best suited to the cooler climates of the Rhone Valley and that the variety would cook in the warmth of the Australian sun. Although South Australian Shiraz is a bigger, beefier wine than its southern French counterpart Syrah, no one can deny the region's propensity to produce world-class wines.

Not only Shiraz is cultivated in Barossa Valley, with other red varieties such as Grenache, Mourvedre (Mataro) and to a lesser extent Cabernet Sauvignon. The white varieties that thrive best seem to be Semillon, Chardonnay and Rhone varietals like viognier, Marsanne and Roussane.

The Valley has many subregions which all have unique terroirs. Seppeltsfield, Marananga, Greenock are to name but a few. With a huge number of wineries in such a small area and a host of accommodation, the region is very popular for wine tourism. In the words of Master of Wine Jancis Robinson, the Barossa Valley became "Australia's quintessential wine region."

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Pairs Well With

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About the brand Greenock Creek

Located in Seppeltsfield in South Australia's Barossa Valley, Grennock Creek is a boutique winery owned by Michael & Annabelle Waugh. In 1975, while working in the area as a stonemason, Michael found an uninhabited cottage next to Grennock Creek and purchased the site that same year with the intention to build a winery. After planting vineyard plantings and construction on the winemaking facility, the cellar door opened in 1988 with just two wines available.

Grennock Creek now features seven wines. Focusing on small lot, estate-grown fruit, theses single vineyard Cabernet, Shiraz and Grenache are dry-grown with some vines at over 80 years of age. The grapes are generally fermented in large, shallow open fermenters, pumped over and pressed through a basket press. Both American and French oak is used with a mixture of new and old barrels. Depending on the vineyard and variety, the wines are aged for 12-27 months on average and are bottled without fining or filtration.

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