Grand Cru

Grand Cru Cabernet Tasting Sydney 3rd August 2023 6.30pm

SKU
UC2023GCCSSYDAUG23 UCAU
$300.00 per ticket
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Description

We are thrilled to invite you to an unforgettable evening celebrating the king of grapes – Cabernet Sauvignon! Join us for a spectacular wine dinner where we will explore and savour exceptional Cabernet Sauvignons from renowned wine regions around the world.

As you indulge in each glass, you'll discover the unique character and terroir-driven nuances that make Cabernet Sauvignon so captivating. From the opulent and ripe fruit flavours of South Australia, to the elegant and structured wines of Margaret River, the timeless classics of Bordeaux, and the powerful and robust expressions from California, each region will captivate your palate and ignite your passion for this noble varietal.

In addition to exploring these extraordinary regions, we have a special treat in store for you - a back vintage bracket that will transport you back in time. Savour the rare and exquisite flavours of aged wines, allowing you to truly appreciate their evolution and the beauty of matured vintages.

The talented culinary team at The Four Seasons Hotel are crafting a delectable menu that perfectly complements the rich flavours and complexity of these Cabernet Sauvignons. Each course has been thoughtfully designed to enhance your dining experience and provide an exquisite pairing for the wines.

Wine List:

On Arrival
Champagne Drappier 1er Cru Brut NV

South Australia
Penfolds Bin 407 Cabernet Sauvignon 2020
Wynns John Riddoch Cabernet Sauvignon 2019
Grosset Gaia 2017

California
Shafer TD-9 Cabernet Sauvignon 2019
Freemark Abbey Napa Valley Cabernet Sauvignon 2018
Ramey Annum Napa Valley Cabernet Sauvignon 2015

Margaret River
Leeuwin Estate Art Series Cabernet Sauvignon 2019
Moss Wood Cabernet Sauvignon 2020
Cullen 'Diana Madeline' Cabernet Merlot 2021

Bordeaux
Chateau D'Issan 2017
Chateau d'Armailhac 2017
Chateau Montrose 2018

Back Vintage
Woodlands 'Thomas' Cabernet Sauvignon 2012
Petaluma Coonawarra Evans Vineyard Cabernets 1998
Penfolds Bin 407 Cabernet Sauvignon 1996

Menu:

Freshly-Baked Bread Rolls & Butter

First Course
Wild mushroom tart, rosemary, pepperberry

Second Course
Tagliatelle bolognaise

Third Course
Rosemary crusted lamb loin, honey roast carrots, red wine jus

Dessert
Flourless Gianduja chocolate delice

Cheese
Aged gouda & cherry compote Per Person

About the venue Four Seasons Hotel Sydney

The Four Seasons Hotel in Sydney is one of the most luxurious and sought-after hotels in the city. This award-winning hotel is renowned for its unbeatable location in the heart of the Central Business District (CBD), right next to the iconic Sydney Harbour, historic The Rocks and Circular Quay.

The location of the Four Seasons Hotel in Sydney is simply unbeatable. The hotel is situated at the doorstep of Sydney's famous landmarks, making it the perfect choice for tourists who want to explore the city's vibrant culture and history. With easy access to public transportation and major highways, the hotel is also an ideal choice for business travelers who need to be close to the city's financial and commercial centers.

One of the major highlights of the Four Seasons Hotel is its expert culinary team, who are dedicated to creating customized event menus that combine the best of modern Australian cuisine with a focus on innovative flavors. Whether you're hosting a corporate event or a social gathering, the hotel's team of chefs will work with you to design a menu that suits your preferences and exceeds your expectations.

The Four Seasons Hotel in Sydney is the epitome of luxury, convenience, and style. From its unbeatable location to its world-class amenities and services, this hotel has everything you need to make your stay in Sydney an unforgettable one. So if you're planning a trip to Sydney, be sure to consider the Four Seasons Hotel for a truly exceptional experience.

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