Gingle Bells Gin Baubles (Set Of 6)
SKU
GINBELSET10 UCAU
-
Get into the Christmas "Spirit"!
-
A wonderfully unique gift for the festive season
-
Gin is filled and infused separately within each bauble expressing 6 native botanicals to give each a unique flavour and colour.
-
Each$74.99
Editors notes
Containing 6 colourful & festive Christmas Baubles filled with unique and flavoursome gins inspired by and created using native botanicals from Australia & Asia.
Each set includes:
Cocktail guide to make the most out of each flavour
Premium wrap around gift box with magnetic close lid
The following 6 baubles threaded with a silver ribbon:
- Wild Hibiscus Flower Gin: 54ml and 37% alc/vol
- Finger lime Gin: 54ml and 37% alc/vol
- Wattleseed Gin: 50ml and 40%alc/vol
- Pepperberry Gin: 50ml and 40%alc/vol
- Butterfly Pea Flower Gin: 50ml and 40%alc/vol
- Snow Chrysanthemum Gin: 50ml and 40%alc/vol
Details
-
Wine Type
-
Vintage
-
Variety
-
Brand
-
Location
-
Cellaring
-
Closure
-
Alcohol Percentage
-
Oak Type
Tasting Profile
-
Light (Light)Full (Full)
-
Sweet (Sweet)Dry (Dry)
-
Aroma
- Elderflower
- Juniper
- Violet
-
Palate
- Juniper
- Lemon
- Liquorice
Food Pairings
-
Cheese
Critic Scores & reviews
There are no critic ratings found.
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
There are no other vintages found.
Current auction
All current auctions for this wine & any different vintages.
Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
None
Recommended For You
Life is short … so you should savour every sip. That’s why we’ve specifically curated these wines and spirits, especially for you based on your profile, preferences, and past purchases. Enjoy!
Pairs Well With
Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.
Frequently Bought With
About the brand Wild Hibiscus Flower Co
Family owned and operated and established in 1998, Wild Hibiscus began by creating unique Australian Native Food condiments, spices and sauces which are still a cornerstone in our range today (Kurrajong Australian Native Foods).
This evolved into creating a range of gourmet edible flower products using hibiscus, Bulgarian roses and butterfly pea flowers. After over 15 years, the products have been distributed and paired with food and cocktails in great establishments and homes all over the world. Wild Hibiscus also source and supply dried flowers to industry for making specialty tea, liquor and beverage products.
Founders Lee and Jocelyn Etherington have travelled the world for decades sourcing unique ingredients, working with farmers and navigating the food and cocktail circuits of Australia, USA, Canada and Europe, both on premise and in retail.
Lee and Joce developed a deep love affair with food, fine wine, spirits and the craft cocktail industry and a keen sense of experimentation with unique ingredients.
They’re often found in the kitchen concocting cocktails, spirit infusions and trial recipes. Always fortunate to have wonderful friends and budding taste testers to share in the fun to perpetuate this ongoing appreciation and inquisitiveness.
Gingle Bells Floral Gin Baubles are the latest concept of Lee Etherington, taking collaboration with liquor that one step further with a gift set of infused gins. Gingle Bells invokes fun, sass, quality, deliciousness and something a little bit different - all a common thread in the Wild Hibiscus Flower Company journey, products and family.
You May Also Like
Customer Reviews
Write Your Own Review