Giesen Wines

The Giesens converted a Marlborough dairy farm into vineyards in 1993, and now own or manage around 283 hectares (700 acres) in the region. These vineyards give rise to a diverse range of white, red, sparkling and dessert wines.

One of Giesen's top wines, the August 1888, is a Sauvignon Blanc named after the brothers' grandfather. Unlike the winemaking process for most Marlborough Sauvignon Blancs, grapes intended for The August are hand-harvested, fermented in barrel with indigenous yeasts, and aged on the lees for almost a year before bottling to create a richer expression of the variety.
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  1. Giesen 'Lighter In Alcohol' Sauvignon Blanc 2017
    Sourced from the picturesque Wairau Valley in Marlborough, the fruit is harvested early, which is then pressed to tank for fermentation. A controlled ferment with hand selected yeast ensures aroma and fruit character are retained. The ferment is stopped early ... Learn More
  2. Giesen Chardonnay 2018
    Giesen's Estate Chardonnay is wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Hawke’s Bay vineyard, producing a Chardonnay with good fruit intensity and a touch of complexity through lees ... Learn More
  3. Giesen Merlot 2018
    Giesen's Estate Merlot is a wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Gisborne vineyard, producing a Merlot with good fruit intensity and a touch of complexity through restrained use ... Learn More
    Giesen Merlot 2018
    $15.99 Per item
    Out of stock
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