GIESEN CHARDONNAY 2018
Giesen-Wines
The Giesens converted a Marlborough dairy farm into vineyards in 1993, and now own or manage around 283 hectares (700 acres) in the region. These vineyards give rise to a diverse range of white, red, sparkling and dessert wines.
One of Giesen's top wines, the August 1888, is a Sauvignon Blanc named after the brothers' grandfather. Unlike the winemaking process for most Marlborough Sauvignon Blancs, grapes intended for The August are hand-harvested, fermented in barrel with indigenous yeasts, and aged on the lees for almost a year before bottling to create a richer expression of the variety.
SKU
GICH201811 UCAU
$13.99
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Giesen's Estate Chardonnay is wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Hawke’s Bay vineyard, producing a Chardonnay with good fruit intensity and a touch of complexity through lees contact and restrained use of oak. Sweet stone fruit and citrus aromas with excellent textural viscosity, subtle oak characters and focused acidity on the palate. A balanced and lengthy finish rounds off an ideal NZ Chardonnay for seafood dishes.
Giesen's Estate Chardonnay is wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Hawke’s Bay vineyard, producing a Chardonnay with good fruit intensity and a touch of complexity through lees contact and restrained use of oak. Sweet stone fruit and citrus aromas with excellent textural viscosity, subtle oak characters and focused acidity on the palate. A balanced and lengthy finish rounds off an ideal NZ Chardonnay for seafood dishes.