GIANT STEPS 'HARRY'S MONSTER' CABERNET MERLOT PETIT VERDOT 2018

pts
Campbell Mattinson
SKU
GSRB201811 UCAU
$54.99 Per item
Price:
Bottle
750ml (Bottle)
$54.99 Per item
44% Merlot, 42% Cabernet Sauvignon, 14% Petit Verdot from the Sexton Vineyard, fermented separately then blended. Matured in French oak (12% new) for 14 months. Made by Gourmet Traveller Wine 'Winemaker of the Year' 2016 Steve Flamsteed, Harry's Monster is his take on a New World Bordeaux Blend.
44% Merlot, 42% Cabernet Sauvignon, 14% Petit Verdot from the Sexton Vineyard, fermented separately then blended. Matured in French oak (12% new) for 14 months. Made by Gourmet Traveller Wine 'Winemaker of the Year' 2016 Steve Flamsteed, Harry's Monster is his take on a New World Bordeaux Blend.

Scores & Reviews

95 / 100

Campbell Mattinson

This is a cabernet blend. It’s worth studying. It has finesse, it has flavour, it’s finely-tuned and it feels flush through the finish. Oak and fruit are on great terms, tannin is perfectly formed, and acidity adds a line of freshness to the wine without moving a petal. It’s not a sweet wine but it’s ripe; it’s not bitter but there are layers of herbs; it’s not ‘big’ but it spreads across the palate impressively. It’s worth every cent.