The Riesling grape with all its versatility is the main grape variety, and whilst many countries make Riesling, none can match the mouth-watering freshness and supreme delicacy achieved in a Mosel Kabinett from a top producer. Germany dry Rieslings as a rule tend to to be very graceful and elegant as compared to Rieslings from other countries, with an emphasis on finesse, not power. Standout producers such as Robert Weil make the headlines, but Donnhoff, JL Wolf, A Christmann and Dr Loosen are too worth seeking out.
Another most interesting contribution from Germany was Eiswine (ice wine), which until the 1970s was a freak of nature, though is now carefully managed. To produce Eiswine, parcels of vines are left out exposed to the frost, and although the production cost is astronomical they remain very popular. Robust Pinot Blancs and Pinot Gris are also produced in the whites and Pinot Noir, referred to as Spätburgunder is also grown.
The climate in Germany is, for the most part, cool, the exception being in the Pfalz and in Baden. As a result, vineyards are carefully selected with good sunlight exposure a must. For example along the banks of the Mosel River, vines are only planted one side, as there isn't enough sunlight exposure to ripen grapes on the north-facing side.
Key regions include Mosel and Nahe where extraordinary Rieslings are produced.
- A Riesling full of peach and lime scents. The palate presents itself with a juicy yet delicate and elegant minerality. Moderate in alcohol, the play between sweet and sour awards it with finesse and lightness, a distinct characteristic of the ... Learn More
- Deep bright red , smokey, bright cherry and cranberry nose , hints of anis , mint and earth . Crunchy and bright on the palate with gorgeous , generous savoury strawberry fruit . Fine but mouthcoating tannins give the wine a long finish . Cool in style ... Learn More
It's back by popular demand! The ultimate debate in wine, Old World V New World. Two Master of Wines' going head to head on arguably the most controversial subject in wine, we have Alistair Cooper MW in the ... Learn More