Germany, Margaret River

Germany is fully capable of producing some of the world's great white wines. One hundred years ago the demand for and thus prices commanded for the wines from the finest vineyards in Piesport, Morcobrunn and Rudesheim rivalled the best wines from Bordeaux. Largely due to the lack of government regulation into the quality of wine output, Germany over the past century became known for producing sweet sugar-water wines at cheap costs, flooding the world market. This has had a negative effect on the perception of Germany wines worldwide, but rest assured we only choose to stock Germany wines of high quality.

The Riesling grape with all its versatility is the main grape variety, and whilst many countries make Riesling, none can match the mouth-watering freshness and supreme delicacy achieved in a Mosel Kabinett from a top producer. Germany dry Rieslings as a rule tend to to be very graceful and elegant as compared to Rieslings from other countries, with an emphasis on finesse, not power. Standout producers such as Robert Weil make the headlines, but Donnhoff, JL Wolf, A Christmann and Dr Loosen are too worth seeking out.

Another most interesting contribution from Germany was Eiswine (ice wine), which until the 1970s was a freak of nature, though is now carefully managed. To produce Eiswine, parcels of vines are left out exposed to the frost, and although the production cost is astronomical they remain very popular. Robust Pinot Blancs and Pinot Gris are also produced in the whites and Pinot Noir, referred to as Spätburgunder is also grown.

The climate in Germany is, for the most part, cool, the exception being in the Pfalz and in Baden. As a result, vineyards are carefully selected with good sunlight exposure a must. For example along the banks of the Mosel River, vines are only planted one side, as there isn't enough sunlight exposure to ripen grapes on the north-facing side.

Key regions include Mosel and Nahe where extraordinary Rieslings are produced.
Margaret River is the name of a river, town and key wine region. It is one of the younger viticultural regions in Australia, quickly gaining popularity for its world-class wine. Located 280km South of Perth in Western Australia, the first plantings were only made in 1967. The region has grown rapidly and is recognised as one of the great wine-producing regions of the world, with over 200 wineries in operation. Made up of predominantly boutique producers, with a number of big player wineries also, the region makes up only 3% of the Australian wine production, but commands over 20% of the premium wine market. The wineries in the region are vibrant, innovative and progressive in their approach to viticulture.

The Mediterranean style climate provides superior maritime growing conditions, with vines not affected by extreme summer and winter temperatures. The region is well known for producing outstanding red wines; Cabernet Sauvignon, Merlot and to a lesser extent Shiraz, Tempranillo and Malbec. Both straight varietals and famous Bordeaux blends can be outstanding.

In the white wines, Chardonnays of great depth and character, and fresh Semillon Sauvignon Blanc blends are the main varietals the region is famous for. Lesser quantities of Viognier, Riesling and Muscat are also produced.
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