Freycinet Vineyards

Freycinet Vineyards

Inspired by the tremendous opportunities of the East Coast of Tasmania, Geoff and Susan Bull cleared a site in beautiful Tasmania in 1978, planted the first vines in 1979 and established the first commercial winery on the East Coast. They were early pioneers in a new region which years later revealed exciting quality potential in wines. The Tasmanian East Coast region now boasts over a dozen different vineyards, with the Freycinet Vineyards remaining in the top echelon of Tasmanian wine production.

The Freycinet Vineyard and Winery is family owned with daughter Lindy Bull and her partner Claudio Radenti taking over the family tradition of gently handcrafting the wines. Tasmanian born Claudio Radenti's interest in wine came about at an early age from helping his father who like many Italians made wine annually for the family. Winemaking became a hobby which then developed into a career. After graduating as a Bachelor of Applied Science in Oenology from Roseworthy Agricultural College SA in 1982, Claudio carried out vintages at Pipers Brook Vineyard (TAS) and Tyrrells (NSW), followed by 6 years at Cassegrain Wines (NSW). Winemaking at Cassegrains also involved overseeing contract work in Coonawarra, Mildura and Griffith.
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Freycinet Vineyards
Inspired by the tremendous opportunities of the East Coast of Tasmania, Geoff and Susan Bull cleared a site in beautiful Tasmania in 1978, planted the first vines in 1979 and established the first commercial winery on the East Coast. They were early pioneers in a new region which years later revealed exciting quality potential in wines. The Tasmanian East Coast region now boasts over a dozen different vineyards, with the Freycinet Vineyards remaining in the top echelon of Tasmanian wine production.

The Freycinet Vineyard and Winery is family owned with daughter Lindy Bull and her partner Claudio Radenti taking over the family tradition of gently handcrafting the wines. Tasmanian born Claudio Radenti's interest in wine came about at an early age from helping his father who like many Italians made wine annually for the family. Winemaking became a hobby which then developed into a career. After graduating as a Bachelor of Applied Science in Oenology from Roseworthy Agricultural College SA in 1982, Claudio carried out vintages at Pipers Brook Vineyard (TAS) and Tyrrells (NSW), followed by 6 years at Cassegrain Wines (NSW). Winemaking at Cassegrains also involved overseeing contract work in Coonawarra, Mildura and Griffith.
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      1AWARDS
    Freycinet Louis Pinot Noir 2019
    • Variety Pinot Noir
    • Vintage 2021
    • Brand Freycinet Vineyards
    • Cellaring 3-5 Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Freycinet Louis Pinot Noir 2019
    "Geoff and Susan Bull were early viticultural pioneers on the East Coast of Ta..."
    $39.99
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    • Nick Stock
      97 points
    • Mike Bennie
      96 points
    Freycinet Pinot Noir 2009
    • Variety Pinot Noir
    • Vintage 2009
    • Brand Freycinet Vineyards
    • Cellaring 15 Plus Years
    • Wine Type Red
    • Alcohol Percentage 13.5% Alcohol
    Freycinet Pinot Noir 2009
    "A complex and earthy Pinot that's showing a more vivacious younger side than ..."
    $69.99
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