97% Shiraz and 3% Viognier from the Frankland River region. Fresh lifted aromas of plums and cherries abound with black pepper and spice. Earthy savoury hints combine seamlessly with subtle oak flavours. Dried herbs and spice on the palate is balanced with blueberry and a soft creamy palate. A long textured palate with mouth coating grainy tannin. An elegant cool climate Shiraz.
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- Fruit Cake
- Red Meat
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The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
The wine regions of WA sit at the state’s southwest tip. The famed Margaret River region, with its warm maritime climate, lies roughly 200 kilometres south of Perth. Rainfall is high here compared with other Australian wine regions, but it falls mainly during the winter. Cabernet Sauvignon is a popular planting, and winemakers often blend it with Merlot to create Bordeaux-style wines. Margaret River is also distinguished for its Chardonnays, with their high natural acidity and concentrated stone-fruit aromas. Malolactic fermentation and barrel ageing further lend complexity to these special wines. Sauvignon Blanc is also widely planted here and often goes into blends with Semillon. Wine production also occurs in the Great Southern region, which includes the subregions of Frankland River and Mount Barker. Here, they produce floral Rieslings, peppery and elegant Shiraz, and Cabernet Sauvignon. Other wine regions in this large state include Blackwood Valley, Geographe, Peel, Pemberton, Manjimup, and Swan District.
Home to some of the oldest grapevines in Western Australia, the Frankland River wine region is one of the five subregions of the Great Southern, Western Australia and is located at the northwestern corner of the region. In 1956, the wine growing potential of this land was first determined by a renowned viticulturalist from the United States called Dr. Harold Olmo. He noted that the climate was similar to that of Bordeaux, France, where the summers are cool which holds the key to excellent grape ripening conditions.
The river valley of this region plays an important part to the climate of the region. During the winter and spring time, it creates air circulation between the land and sea that keeps the frost at bay, which help reduce problems of vine frosting. In the summer, the river valley helps funnel cool air north from the ocean that helps cool down the grapevines during the afternoon heat, prolonging the ripening period for wine grapes. Thanks to its relatively warm mediterranean climate, the Frankland River region holds the most ideal conditions for producing the high quality wines the area is celebrated for, such as riesling, shiraz, and cabernet sauvignon.
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About the brand Frankland Estate
Established by Barrie Smith and Judi Cullam in 1988, Frankland Estate is located in the Frankland River region of Western Australia. Having both grown up around winemaking, the pair decided to diversity their faming interest and wool business after touring the French wine regions in 1985. The pair is now assisted on the winemaking side by their children Elizabeth and Hunter as well as winemaker Brian Kent.With the belief that the sensitivity of Riesling grapes make them capable of transmitting terroir better than any other white grape variety, Frankland Estate is famed for its single vineyard Rieslings that truly showcase the soils of the vineyard to which theyÕre planted.Conversion to organic viticulture at Frankland Estate began in 2005, prohibiting the use of synthetic fertilizers, pesticides and fungicides. It makes sense; the Frankland River region is so isolated that it is almost free of pests and disease. It is isolated, that the vineyard surrounding the estate was aptly named Isolation Hill.