France, New Zealand

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More-so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the south Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
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  1. Maison De Parnasse Syrah 2017
    This Syrah is truly expressive of the South of France. Lightly perfumed with aromas of dark berries, plum, sweet spice and hints of forest bramble. The palate is rich and supple with a core of ripe and naturally sweet berried ... Learn More
    Out of stock
  2. Giesen 'Lighter In Alcohol' Sauvignon Blanc 2017
    Sourced from the picturesque Wairau Valley in Marlborough, the fruit is harvested early, which is then pressed to tank for fermentation. A controlled ferment with hand selected yeast ensures aroma and fruit character are retained. The ferment is stopped early ... Learn More
  3. Giesen Chardonnay 2018
    Giesen's Estate Chardonnay is wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Hawke’s Bay vineyard, producing a Chardonnay with good fruit intensity and a touch of complexity through lees ... Learn More
  4. Domaine Les Cassanets Cotes Du Rhone 2019
    Sourced entirely from a vineyard that borders the esteemed Chateauneuf du Pape region, with identical 'Galet' stone soils. Awarded a Gold Medal at the Gilbert & Gaillard International Wine Challenge, this is absolutely astounding value for money. A brooding nose of ... Learn More
  5. A L'Ombre Des Parasols Vaucluse Rose 2019
    Sourced from the warm and sunny Vaucluse region of the South of France, renowned for making crisp, delicious rose for a bargain price. Gorgeous pale salmon colour, with an equally pretty nose of strawberries and cream. Exceptionally well made, crisp, ... Learn More
  6. A L'Ombre Des Parasols Vaucluse Rose 2018
    Sourced from the warm and sunny Vaucluse region of the South of France, renowned for making crisp, delicious rose for a bargain price. Gorgeous pale salmon colour, with an equally pretty nose of strawberries and cream. Exceptionally well made, crisp, ... Learn More
    Out of stock
  7. Domaine Des Cassanets Cotes Du Rhone 2017
    Sourced entirely from a vineyard that borders the esteemed Chateauneuf du Pape region, with identical 'Galet' stone soils. Awarded a Gold Medal at the Gilbert & Gaillard International Wine Challenge, this is absolutely astounding value for money. A brooding nose of ... Learn More
    Out of stock
  8. Kindred Spirits Pinot Noir 2014
    The Kindred Spirits Hawkes Bay Pinot Noir is sourced from the maritime Te Awanga sub-region of Hawkes Bay from a 12 year old vineyard. A lifted and expressive nose with an array of red cherry, wild forest and almost gamey aromas. ... Learn More
    pts
    Gary Walsh
    Out of stock
  9. Giesen Merlot 2018
    Giesen's Estate Merlot is a wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Gisborne vineyard, producing a Merlot with good fruit intensity and a touch of complexity through restrained use ... Learn More
    Giesen Merlot 2018
    $15.99 Per item
    Out of stock
  10. Val St Pierre 'Vin De Pays D'Oc' Chardonnay 2019
    Sourced from selected vineyards in the area of Carcassonne & the Minervois where there is a predominance of clay and limestone soils, with grapes picked on flavour and yield. The wines are produced and bottled in association with Celliers Jean d'Allibert. ... Learn More
    pts
    Mark Faber
    Out of stock
  11. Le Chat Noir Pinot Noir 2018
    Le Chat Noir is a range of modern French wines created by Vincent Charleux. Aromas of strawberries, blackberries and spiced plums, with a hint of dried roses. The palate is light-medium bodied, with bright red berries, a touch of savouriness, ... Learn More
    Out of stock
  12. Bertaine Et Fils Rose 2019
    Made solely from Syrah that is completely whole bunch fermented with a short maceration (a few hours) sufficient to impart colour and texture. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is ... Learn More
    pts
    Gary Walsh
  13. Kindred Spirits Marlborough Sauvignon Blanc 2019
    Made by Aussie winemaker Corey Ryan & ex Villa Maria winemaker Rod Macdonald. In September 2020, Rod was named on a who’s who list of top global winemakers – The Master Winemaker 100 – as compiled by reputable magazine the drinks business (UK). Rod ... Learn More
    Out of stock
  14. Bertaine Et Fils Rose 2018
    Made solely from Syrah that is completely whole bunch fermented with a short maceration (a few hours) sufficient to impart colour and texture. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is ... Learn More
    Out of stock
  15. Bertaine Et Fils Pinot Noir 2019
    The nose displays raspberry and cherry aromas with a hint of fresh herbs. A light-medium bodied palate, with ripe fruit flavours of red currant, cherry and strawberry fruits. Some hints of baking spices and subtle oak in the background. To ... Learn More
    Out of stock
  16. Bertaine Et Fils Pinot Noir 2018
    The nose displays raspberry and cherry aromas with a hint of fresh herbs. A light-medium bodied palate, with ripe fruit flavours of red currant, cherry and strawberry fruits. Some hints of baking spices and subtle oak in the background. To ... Learn More
  17. Bertaine Et Fils Pinot Noir 2017
    The nose displays raspberry and cherry aromas with a hint of fresh herbs. A light-medium bodied palate, with ripe fruit flavours of red currant, cherry and strawberry fruits. Some hints of baking spices and subtle oak in the background. To ... Learn More
    Out of stock
  18. Claude Val Languedoc Rose 2018
    "Our CLAUDE VAL wines are made with grapes selected from the best Languedoc vineyards: Limoux, Carcassonne / Puicheric (Minervois) and Pézenas. Thanks to the modern equipment and the know-how of our oenologists, we made simple and uncomplicated wines, and their ... Learn More
  19. Kopu Gisbourne Pinot Gris 2020
    Grapes for this wine were grown in the Ngatapa Valley region of Gisborne district where dry-farming practices have been employed for over 75 years. Post-harvest the grapes and juice were processed with care to maximise fruit flavour and intensity. The resulting ... Learn More
  20. Kopu Marlborough Sauvignon Blanc 2020
    The grapes for this wine came from two sites in the Awatere Valley and were machine-harvested at optimum ripeness to produce a medium-bodied wine with luscious tropical fruit, white peach, and a crisp green apple and lime finish. Taken from ... Learn More
  21. Le Chat Noir Grenache Mourvedre Syrah 2017
    This is a harmonious traditional blend showing beautiful lifted aromas of dark berry fruit with subtle spices and dark chocolate that flows seamlessly to a rich, mouth-filling palate. This is a proud reflection of this rugged region, delivering plush fruit ... Learn More
    pts
    Campbell Mattinson
    Out of stock
  22. Tempest Cove Sauvignon Blanc 2019
    The fruit sourced for this blend comes from a range of sites throughout Marlborough, harvested separately and treated individually at the winery before blending by taste to achieve the ideal fruit profile and balance. Classic Marlborough Sauvignon Blanc matured in ... Learn More
    Out of stock
  23. Veuve Ambal Vin Mousseaux Rose Nv
    Produced from Chardonnay and Pinot Noir grapes sourced from high density vineyard blocks of significant vine age up to 40 years. Fine and delicate in style, with aromas of strawberry, citrus, hazelnut and honeysuckle. The palate is quite dry with a ... Learn More
    Out of stock
  24. Veuve Ambal Vin Mousseaux Blanc De Blanc Nv
    Maison Veuve Ambal was founded in the heart of Burgundy in 1898 by Veuve Marie Ambal, widow of a Parisian banker. The wines immediately gained recognition, and her grandson Charles Roux Ambal, followed by his grandson and current President Eric Piffaut, ... Learn More
  25. Monmousseau Brut Etoile Nv
    "A great value for a summer party" - Roger Voss, Wine Enthusiast Magazine 70% Chenin blanc, 30% Chardonnay. Aged for 18 months on lees, this method traditional sparkling shows excellent finesse of mousse and purity of fruit with pear, almond and fig notes. ... Learn More
  26. Black Cottage Marlborough Sauvignon Blanc 2020
    This Sauvignon Blanc is sourced from lower-yielding vineyards on the hillside slopes for greater intensity and whole bunch pressed. The nose is fresh and delicate with restrained aromas of gooseberry and freshly grown grass given complexity by river-stone and white ... Learn More
  27. Mont-Redon Reserve Cotes Du Rhone 2016
    Following careful selection of the best wines in the cellar, we make a single blend, which will be bottled at the Estate about eighteen months after the harvest. Loaded with red and black berries, beautiful violets, dried provincial herbs and ... Learn More
    Out of stock
  28. Te Mata Estate Gamay Noir 2020
    Utterly delicious. A wine bursting with crushed red-berry characters. Candy-apple crimson with a lifted confectionery nose of wild strawberries. Shows ripe, juicy cherry and cranberry on the palate, with just a hint of cinnamon and liquorice. As picnic-perfect as berries ... Learn More
  29. Te Mata Estate Gamay Noir 2019
    Utterly delicious. A wine bursting with crushed red-berry characters. Candy-apple crimson with a lifted confectionery nose of wild strawberries. Shows ripe, juicy cherry and cranberry on the palate, with just a hint of cinnamon and liquorice. As picnic-perfect as berries ... Learn More
    Out of stock
  30. Chateau Font-Mars Picpoul De Pinet 2018
    Picpoul de Pinet is located in the Languedoc region in the south of France. It is one of the few regions in France that is named after the grape varietal that is most common there. Grown meters from the oyster ... Learn More
    pts
    Decanter
    Out of stock
  31. Chateau Font-Mars Picpoul De Pinet 2017
    Picpoul de Pinet is located in the Languedoc region in the south of France. It is one of the few regions in France that is named after the grape varietal that is most common there. Grown meters from the oyster ... Learn More
    Out of stock
  32. Earth Mother Organic Marlborough Sauvignon Blanc 2019
    Made by amazing winemaker Tom Hutchinson, this Organic Marlborough Sauvignon Blanc is sourced from lower-yielding vineyards on the hillside slopes for greater intensity and whole bunch pressed. The nose is fresh and delicate with restrained aromas of gooseberry and freshly ... Learn More
  33. E. Guigal Côtes-Du-Rhône Rouge 2016
    Small red fruits, blackberry and floral violet aromas. Intensely aromatic, powerful but full of finesse. As with the white, the quality of the basic Côtes du Rhône is more than noteworthy, especially when you consider the quantity produced. ... Learn More
  34. Domaine De Triennes Rose 2019
    A dry Provencal classic made of cinsault with grenache, syrah and merlot too, this is bright and summery with strawberries, pomegranate spritz and richer vanilla aromas. Crunchy-fresh with sour-red grapefruit to start, it then mellows with a creamy edge to ... Learn More
  35. Chene Bleu Le Rose 2018
    Fresh but disciplined. A blend of Syrah and Grenache, our Rosé is a finely textured, complex Syrah-Grenache blend. Importantly, it is made in a multi-step process relying on skin contact - a short maceration, not by the traditional saignée ... Learn More
  36. Verget Du Sud 'Rose De La Terre' Rose 2016
    A fabulous bargain for lovers of Provençal rose. Half Syrah, half Grenache. Perfumed, red berry aromas. Racy, super refreshing with jubey, red berry and sappy fruit notes and a punchy, crunchy finish. The wine was fermented and aged in ... Learn More
    Out of stock
  37. Rockburn Devil'S Staircase Pinot Noir 2019
    Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir has aromas of black Doris plums, blueberries ... Learn More
  38. Jean-Paul Brun Beaujolais 'Le Ronsay' 2019
    Already hugely popular in the European market, United Cellars are proud to be the sole importer of this incredibly enjoyable wine that is easy to drink but with enough complexity to keep every drinker happy. This wine is produced from ... Learn More
    pts
    Mark Faber
    pts
    Alistair Cooper MW
  39. Heredita Cotes Du Rhone 2019
    One of the most exciting new wines from this rapidly modernising region. Made by Philippe Cambie, former winemaker at Chateau Rayas. Cambie has received 100 point scores fifteen times and was also awarded global winemaker of the year in 2010 by critic ... Learn More
    pts
    Mark Faber
  40. Majone Picpoul De Pinet 2018
    Picpoul de Pinet is located in the Languedoc region in the south of France. It is one of the few regions in France that is named after the grape varietal that is most common there. Grown meters from the oyster ... Learn More
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