France, New South Wales

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More-so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Home to 14 official wine regions, New South Wales offers a diverse and wide ranging expanse to produce wines that appeal to every palate.

From Australia's oldest continuous wine region – the famous Hunter Valley – to exciting new cool climate regions such as Orange, the Southern Highlands and Tumbarumba, these regions can be found to produce some of the best Australia Wine around. Recognised as the second largest wine producing state in Australia, New South Wales is also the most populous state with its wine consumption far outpacing the region's wine production. Although the Hunter Valley region is well known, the majority of wineries are located along the Murray and Darling Rivers (in the south-east of the state) which supplies water for many of the regions wineries.

Other regions within New South Wales includes the Canberra District, Cowra, Hastings River, Hilltops, Mudgee, New England, Perricoota, Riverina and the Shoalhaven Coast.
View as Grid List

2 Items

per page
Set Descending Direction
Shop By
  1. Bin Ends Box- Clear out the Cellar BOX 5 Whites

    We need to clear some space in the warehouse! As the Christmas rush approaches we are needing to make room and there are a few Bin End wines that need to find a good home! Nothing wrong with the ... Learn More

    Out of stock
  2. Premium Hits Of Spring!

    Our spring favourites! From crisp and complex Chablis, phenomenally aged Semillon with hints of lush orange marmalade, and a light bodied Beaujolais! This kit has you covered.

    Kit Contains
    2x Andrew Thomas 'Braemore' Semillon Cellar Reserve 2013... Learn More

    Out of stock
View as Grid List

2 Items

per page
Set Descending Direction