This boutique Australian distillery creates some of the countries’ best, award-winning gin. The four pillars of which this distillery founded their philosophy include only the highest quality German copper stills, Australian and internationally sourced botanicals and only the best water from the Yarra Valley. Combined with the love they pour into every bottle, Four Pillars Distillery has a clear purpose in mind, to elevate the craft of distilling in Australia and celebrate the art of cocktail making. Crafted in a truly modern Australian style, founders Stu, Matt and Cam’s drive to create Four Pillars can be summed up as follows: “We just love great drinks, we love cocktails, and we love craft.” Bars and at-home bartenders alike love their gin that carries big flavor. With Four Pillars winning double Gold at the San Francisco World Spirits Competition in 2016 and 2014, and also securing the 'Master' medal at the Global Gin Masters in London in both 2015 and 2016, this little gem hidden in the Yarra Valley is a real winner.
- Has been awarded medals at a number of prestigious international competitions: Double Gold at the San Francisco World Spirits Competition in 2016 and 2014, Gold at the Global Gin Masters 2016, and Gold at the Hong Kong International Wine & Spirits Competition 2014. "Four Pillars ... Learn More
- Based in Victoria's Yarra Valley wine region, in both 2019 and 2020 Four Pillars achieved the highest accolade possible, winning the IWSC (International Wine and Spirits Competition) Gin Producer of the Year award. "Gin combined with Yarra Valley grapes? Bloody brilliant. This ... Learn More
- Based in Victoria's Yarra Valley wine region, in 2019 Four Pillars achieved the highest accolade possible, winning the IWSC (International Wine and Spirits Competition) Gin Producer of the Year award. "For our third Distiller Series gin we couldn’t go past ... Learn More
- Each year Wilma would make Christmas puddings on Victoria Derby Day while the rest of the family watched the races. So a couple of years ago, on Derby Day, Cam put some puds made to her recipe in the botanical ... Learn More