Four Pillars Christmas Gin - Vintage 2020
1 or more bottles$99.99
Each year Wilma would make Christmas puddings
on Victoria Derby Day while the rest of the family
watched the races. So a couple of years ago, on
Derby Day, Cam put some puds made to her recipe
in the botanical basket of Wilma (our still) and
distilled a gin. He was also working on a gin aged
in our collection of 80-year-old muscat barrels.
So he decided to blend these together and add a
tweak of Classic Rutherglen Muscat. The result
smells like gin and tastes like Christmas.
Lucy was born in Melbourne but now lives and
works in Berlin, sharing her uniquely modern
Australian creativity with the world. Lucy turns
found objects into handmade collages full of
nostalgia, whimsy and detail. In this artwork,
Lucy reimagines the warmth, closeness and
togetherness of a traditional Christmas Day and
places it in a surreal Australian landscape with
Wilma’s pudding at the centre, enough for all of us
to share. Because across the years and around the
world, Christmas Day is always a special time to
share with our closest family and friends.
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Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.
There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
The Yarra Valley is a wine region known for producing outstanding Pinot Noir and Chardonnay. The region has become a leading wine tourism destination, popular for weekend trips as it is located only an hour’s drive northeast of Melbourne.
The cool climate region has some of the oldest soils in the world, and produces terrific Chardonnays in the leaner, acid-driven style. Long gone are the days of excessively oaked and oily Chardonnays. Superb Pinot Noir is cultivated with tremendous results. Cabernet Sauvignon, Shiraz, Viognier, Sauvignon Blanc and even Sparkling wines of premium quality are also worth seeking out.
Yarra Valley is the oldest wine region in Victoria with the first vines planted in 1838 at Yering Station. Reg Egan founded the iconic Wantirna Estate in 1963, followed by Dr Bailey Carrodus in 1969 who founded equally lauded Yarra Yering in the foot of the Warramate Hills. Nowadays a fleet of new world wine makers and growers are making sure Yarra Valley stays at the forefront of Victorian wine production. Key wineries to look out for are Mayer, William Downie and Macforbes.
The region in 2009 suffered in the Black Saturday fires, with an estimated 25% of all production was impacted.
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About the brand Four Pillars
This boutique Australian distillery creates some of the countries’ best, award-winning gin. The four pillars of which this distillery founded their philosophy include only the highest quality German copper stills, Australian and internationally sourced botanicals and only the best water from the Yarra Valley. Combined with the love they pour into every bottle, Four Pillars Distillery has a clear purpose in mind, to elevate the craft of distilling in Australia and celebrate the art of cocktail making.
Crafted in a truly modern Australian style, founders Stu, Matt and Cam’s drive to create Four Pillars can be summed up as follows: “We just love great drinks, we love cocktails, and we love craft.”
Bars and at-home bartenders alike love their gin that carries big flavor. With Four Pillars winning double Gold at the San Francisco World Spirits Competition in 2016 and 2014, and also securing the 'Master' medal at the Global Gin Masters in London in both 2015 and 2016, this little gem hidden in the Yarra Valley is a real winner.