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  1. KALLESKE 'JMK' SHIRAZ VP 2016 (HALF BOTTLE 375ML)
    Inviting aromatics leap from the glass including macerated blackberries, anise, kirsch, marzipan, cassis, chocolate, raisins, musk and floral perfume. The full-bodied palate is rich and generous showing complex dark fruits balanced with a gently warming brandy spirit and controlled natural ... Learn More
    pts
    James Halliday
    Out of stock
  2. CHAZALETTES AND CO. VERMOUTH DE TORINO BIANCO NV
    Aiming to hit the bianco sweet spot of balanced sweetness, bitterness and acidity, it incorporates 130 g/L sugar, sweet citrus, elderflower, rhubarb, cardamom, coriander, mace, orange, sage and a selection of other bitter herbs. ... Learn More
  3. NAVAZOS I THINK MANZANILLA SACA DE JULY DE 2018
    Bottled from the Solera in July 2018 and sent directly to Australia. "Exceptional richness and depth.." AU Gourmet Traveller Light gold in colour with myriad of scents that include oyster shell, hay and preserved lemon. Like previous bottlings, this is a ... Learn More
    pts
    Luis Gutierrez
  4. QUINTA DO NOVAL TAWNY NV
    Minimum 10 years old, pre-aged in barrels and ready for immediate drinking. Warm aromas of coffee, red fruit and cocoa, followed by soft yet rich and spicy flavours of nutty red fruit. Palate follows similar notes to the aroma, flowing onto ... Learn More
    pts
    James Suckling
    pts
    James Molesworth
    Out of stock
  5. VEDRENNE LE FIGUIER APERITIF (FIG)
    Made from natural dried figs macerated in selected wines. Gold Medal at the Concours General Agricole 2011. Green aromas on the nose of unripe coconuts, rainforests, raisins and a hint of saw dust. The palate attack resembles that of dried figs, ... Learn More
  6. HENRIQUES & HENRIQUES MALVASIA 10YO MADEIRA (500ML)
    Top-quality Madeira is one of the world's most wickedly underrated fine wines. They can easily live for centuries and stay fresh for months after opening. ... Learn More
  7. TORO ALBALA DON PX GRAN RESERVA 1987 (HALF BOTTLE 375ML)
    There is no time limit for storage of this, and it improves with age even in opened bottle. Balsamic on the nose with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal ... Learn More
    pts
    Luis Gutierrez
    pts
    Huon Hooke
  8. STANTON & KILLEEN 'GRAND' RUTHERGLEN TOPAQUE NV (500ML)
    The nose has lifted aromas of caramel and concentrated marmalade with subtle butterscotch. The palate is rich and complex with notes of fruitcake, malt and butterscotch with a wonderful freshness. This wine has already been matured in barrels and no ... Learn More
  9. QUINTA DO NOVAL TAWNY PORT NV (20YR OLD)
    Robert Parker "It is a classic example of how delicious and complex a 20 year old tawny port can be." This port has a nose reminiscent of dried fruit and almonds which gives it its distinctive character. This smells just like ... Learn More
    pts
    Robert Parker
    Out of stock
  10. QUINTA DO VESUVIO VINTAGE PORT 1996
    This iconic Douro property can be traced all the way back to 1565! This is the most-awarded wine of the 1996 declared vintage from this historical estate that dates back to the 16th century. Dark purple in colour, with lots of pretty ... Learn More
    pts
    Jancis Robinson
  11. SEPPELTSFIELD 'PARA VINTAGE TAWNY' 1984 (100ML)
    A very special 30+ year old wine from the museum stocks of the Seppeltsfield cellars, the wine has amazing richness yet poise and elegance. Balanced aroma of spirit, aged complexity, fruit and oak. Mouth filling and creamy with caramel, scorched nut ... Learn More
  12. SEPPELTSFIELD 'PARA VINTAGE TAWNY' 1954 (100ML)
    The taste of history and prestige. The very finest parcels of Grenache and Shiraz are selected each year from the Seppeltsfield estate vineyards and reserved for the crafting of Centennial Collection releases. Amongst other traditional techniques, the fruit is crushed ... Learn More
  13. SEPPELTSFIELD PARAMOUNT DP64 TOKAY NV (HALF BOTTLE 375ML)
    100 Points - Ralph Kyte-Powell, The Age Aromas of espresso, vino cotto, panforte, old furniture. The rich palate expresses date and prune reduction, dark chocolate, coffee roast. The Paramount DP64 Tokay is crafted using the Muscadelle variety For nearly 140 years, the ... Learn More
    pts
    The Wine Advocate
    pts
    James Halliday
    pts
    Gary Walsh
  14. SEPPELTSFIELD PARAMOUNT DP62 MUSCAT NV (HALF BOTTLE 375ML)
    99 points - James Halliday, AU Wine Companion Aromas of rose petals and perfume, layered with raisins. The palate is mouth-coating and syrupy, with raisins and Christmas cake, however maintains a delicate and balancing acidity. The Paramount DP62 Muscat is crafted ... Learn More
    pts
    The Wine Advocate
    pts
    James Halliday
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