Forman Cabernet Sauvignon 2014
1 or more bottles$210.00
Antonio Galloni95+ points
This is an extremely pretty wine from a classic vintage. I love the very warm earthy Cabernet tones – is this from Bordeaux?
Layer upon layer open as the wine aerates. Tobacco and ripe berry jam aromas blend so beautifully with a subtle vanilla-smoky oak background. One could go on and on as there are so many agreeable facets to ponder and enjoy. Wow! The flavors to do not disappoint either.
The multi-faceted aromas are echoed in the flavor and are surrounded with a mouth filling richness of ultra-fine and ripe phenolics with a delicious bold finish.
It’s hard not love this one!
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Low Tannin (Low Tannin)Tannic (Tannic)
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- Blue Fruits
- Red Meat
Critic Scores & reviews
"A weightless, translucent wine, the 2014 Cabernet Sauvignon exudes class. Vibrant and finely sculpted, the 2014 possesses striking nuance from start to finish. Scents of lavender, rose petal, mint and sweet spice notes give the 2014 its brightness and sense of energy. Today, the 2014 is a bit compact relative to how it showed from barrel. I expect the wine will put on a bit more weight during its aging. Readers should plan on cellaring the 2014 at least a few years. Even today, though, the 2014 is a very pretty and pure wine."
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The United States is now the fourth-largest producer of wine worldwide, with an abundance of grapevines planted in many wine regions, though Californian accounts for almost 90% of the country's output. In the late 1800s, the root louse phylloxera decimated many of the vineyards in Europe. It originated in the soils of North America where the vines are naturally resistant and was transferred to Europe on vine cuttings. In this case, North America was both the cause of the problem, and the solution, in the form of resistant rootstock for grafting.
It wasn’t until 1973 when Stag’s Leap Cabernet Sauvignon and a Chardonnay from Château Montelana were judged to be the best in the world at the famous Paris Wine Show that the quality of the Californian wine industry was truly confirmed in the eyes of Europe.
Most all varieties are planted these days in the United States, from Syrah to Tempranillo, Pinot Noir to Cabernet Sauvignon, Merlot, Viognier and every blend in between. Key varieties are Californian Cabernet, Pinot Noir, Zinfandel and Chardonnay. Cooler climates such as Oregon and Washington produce brilliant Pinot Noir. Even states previously considered too hot and arid for wine, like Arizona are being planted, with great results.
California is home not only to most of the wine production in the United States, but also to some of the country’s most renowned wines. Thanks to a climate that features warmth, sunshine, cooling influences from ocean breezes and fog, and varying altitudes, California producers can make a wide range of wine styles. Among California’s black grape varieties are Cabernet Sauvignon (the state’s most widely planted black variety), Zinfandel, Merlot, Pinot Noir, and Syrah. For white wines, the most prominent are Chardonnay (the most planted grape variety of either colour) and Sauvignon Blanc. Regionally speaking, California’s main vineyards fall under five regions, three of which contain most of the county appellations and American Viticultural Areas (AVAs): North Coast, Central Coast, and Central Valley (which produces most of the state’s wine). North Coast encompasses the counties of Napa, Sonoma, and Mendocino. Central Coast includes the Santa Cruz Mountains and Monterey AVAs as well as San Luis Obispo and Santa Barbara counties, including the Paso Robles AVA and Santa Maria Valley AVA. Central Valley is home to the Sacramento and San Joaquin valleys as well as the Lodi AVA.
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About the brand Forman Vineyard
Influenced early on by the wines and winemaking practices of the Bordeaux region of France, Ric Forman has consistently sought a similar perfection for the wines of Forman Vineyard. If any two words embody the character of Forman Vineyard wines they would be finesse and elegance.