Flaibani
Situated in the northeast of Italy near the city of Udine, Flaibani focuses on excellent quality wines that derive from native grapes and skilful blending. Flaibani wines are noteworthy not only for their personality, but also their variety. Half of their annual production (about 20,000 bottles) consists of red wine, representing the exceptional Friuli wine-making tradition. Four red varietals are cultivated among the grapes grown at the farm including Cabernet Franc (Carmenère), Cabernet Sauvignon, Merlot and Schioppettino, with Friulano and Pinot Grigio constituting as the only two white grape varieties. Pino and Bruna Flaibani's ambition is to produce high quality wines, and the best in Friuli! To achieve this they have dedicated immense passion to both vineyard care and grape processing.
Harvest is undertaken by hand during the coolest hours of the day where the grapes are gathered in boxes in order to preserve their aromas and organoleptic characteristics.
In the cultivation of their land, Flaibani choose not to use chemical fertilizers and significantly reduced the use of pesticides in the belief that the quality of the wine is deeply rooted in the attention to the vineyard and to the respect for the environment.
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