Fine Wine Dinners

First Release - Robert Weil - Superstar of the Rheingau Riesling 2nd May, 2023 6.30pm

SKU
UC2023MMRWRIES2MAY UCAU
$249.00 per ticket
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Description

Tuesday 2nd May, experience a rare and delectable evening with renowned Robert Weil wines, the superstar of Rheingau. Savor the first release of the highly sought-after 2021 Vintage Rheingau Rieslings - all before anyone else in Australia!

The Rheingau, renowned for its historic vineyards, has a series of south-facing, rocky slopes that maximize sun exposure and protect the vines from northern winds, allowing Riesling to ripen perfectly in the northern climate. Robert Weil, located in the town of Kiedrich, is fueled by three high-altitude, south-facing vineyards in Klosterberg, Turmberg, and Gräfenberg. Wilhelm Weil, a pioneer of "earth to glass" wine growing, produces some of the world's most inspiring examples of Riesling by guiding Rheingau Riesling to its most seamless, precise expression.
Stephan Reinhardt, The Finest Wines of Germany, has described Robert Weil as "an icon of German wine culture, producing nothing but the finest Rieslings distinguished by their origins and style."

Join us for a small and intimate dinner meticulously crafted by The Wine Library to perfectly match the nuances of Rheingau Riesling. Tickets are extremely limited, so act fast if you're a Riesling enthusiast and want to learn from the experts while being the first to taste these iconic Rieslings!

Wine List & Menu:

On Arrival:
Champagne Pannier Brut Selection
Prawn & garlic toast, sauce remoulade

Bracket 1 & Entree:
Robert Weil Rheingau Riesling Trocken 2021
Robert Weil Rheingau Riesling Kabinett Trocken 2021
Robert Weil Kiedricher Riesling Trocken 2021
Salmon tataki, butter ponzu, crispy kale

Bracket 2 & 2nd Entree:
Robert Weil Kiedrich Klosterberg Riesling Trocken 2021
Robert Weil Kiedrich Turmberg Riesling Trocken 2021
Burrata, apricot jam, truffle oil

Bracket 3 & Main:
Robert Weil Kiedrich Gräfenberg Riesling Spätlese 2021
Robert Weil Kiedrich Turmberg Riesling Auslese 2021
Robert Weil Kiedrich Gräfenberg Riesling Auslese 2021
Pork cotoletta, honey mustard Pommery
with Sides - Sautéed broccolini, garlic, butter, parmigiano
Butter lettuce, chives, radish, vinaigrette dressing

Dessert:
Crème brûlée, Jersey milk ice cream

About the venue The Wine Library

Located in the Eastern suburbs of Sydney, The Wine Library is a historic wine bar renowned for its hand-selected wines from around the world, paired with share plates. Tucked away at the top of Oxford Street in Woollahra, this cosy and intimate neighborhood spot boasts an award-winning wine list, featuring a diverse range of rare and aged vintage wines, as well as natural and biodynamic options.

With over 700 wines available by the bottle and 65 by the glass, there is something to suit all tastes and preferences. The Wine Library's sommelier, Tim Perlstone, is a well-traveled and highly decorated wine expert, having won numerous awards and scholarships, including the Ruinart Challenge and Australia's Sommelier of the Year competition. Currently studying for the title of Master Sommelier with the Court of Master Sommeliers, Tim brings his passion for wine to every glass poured at The Wine Library.

Under the guidance of Chef Matheus Costa, the menu at The Wine Library is constantly evolving, featuring classic wine bar snacks and thoughtful, modern dishes that are as delicious as they are innovative. Whether you're a wine aficionado or simply looking for a cozy spot to enjoy a great meal, The Wine Library is the perfect destination for anyone looking for an unforgettable culinary experience.

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