Clearance Selection

A highly expressive Grand Cru from Burgundy's iconic Corton region. A favourite wine site of Emperor Charlemagne, Corton boasts the only red grand cru of the Cote de Beaune. The nose shows great complexity and bright aromas of violets, spice, cherries, blackberries and forest floor. The palate is intensely concentrated with great acidity and bold tannins, managing to be simultaneously well structured and sensual. This wine offers a real presence, a beau...

A charming pinot noir from the Cote Chalonnaise which is known for producing high quality, elegant expressions of Burgundy, often exceeding its price tag in terms of value. The nose is expressive, showing strawberry and raspberry jam, fresh berries and some delicate wisps of spice. The palate is smooth and refined, opening up to a flavours of ripe red fruits, baking spice and dried herbs, framed by supple, fine tannins and a refreshing acidity. A fantas...

Billecart-Salmon Le Clos Saint-Hilaire 2006 is an exceptional champagne that offers a truly unforgettable sensory experience. Allow me to paint a picture of this remarkable vintage and entice your taste buds. Upon pouring a glass of Billecart-Salmon Le Clos Saint-Hilaire 2006, you'll be captivated by its beautiful golden hue with a delicate effervescence. The aromas that greet your nose are enchanting, revealing a symphony of floral notes, ripe fruit...

Gold Medal, Gilbert & Gaillard International Wine Challenge. This zesty, fresh Sauvignon Blanc is produced by one of Touraine’s finest estates, owned and run by the Delaunay family for 5 generations. Joel Delaunay took over in 1965 and began producing estate-bottled wines in 1970. Today the winemaker is Joel’s son Thierry, who has run the estate since 2004 with his wife Marie. Their 37 hectare is certified as practising sustainable agriculture since...

Corton-Charlemagne is the Grand Cru appellation for the white wines of the Montagne de Corton hill, in the Côte de Beaune district of Burgundy. The appellation was introduced in 1937 and covers the three surrounding communes of Aloxe-Corton, Ladoix-Serrigny and Pernand-Vergelesses. It is essentially synonymous with the less-used Charlemagne appellation, which covers only the vines in Aloxe-Corton and Pernand-Vergelesses. There are around 52 hectares (13...

A Cooler Tote Bag for a day out with family and friends with space for all the picnic essentials and more. The perfect balance of style and practicality. The Cooler Tote is made from B&PCo staple canvas with custom printed waterproof vinyl linings and stylish leather handles to help extend its good looks and function for years to come.

A Cooler Tote Bag for a day out with family and friends with space for all the picnic essentials and more. The perfect balance of style and practicality. The Cooler Tote is made from B&PCo staple canvas with custom printed waterproof vinyl linings and stylish leather handles to help extend its good looks and function for years to come.

Whether you’re heading out for a day at the beach, a picnic in the park or a BBQ in your backyard, enjoying an ice-cold beverage on a hot day is an absolute must. These Premium Coolers are here to perfect your ultimate all-day Summer set up, keeping your food and drinks cold and crisp, from sunrise to sunset. Made from B&PCo’s staple vintage look Premium Beach Umbrella canvas which is treated with water, mold and UV coatings. It also features an eco-...

Whether you’re heading out for a day at the beach, a picnic in the park or a BBQ in your backyard, enjoying an ice-cold beverage on a hot day is an absolute must. These Premium Coolers are here to perfect your ultimate all-day Summer set up, keeping your food and drinks cold and crisp, from sunrise to sunset. Made from B&PCo’s staple vintage look Premium Beach Umbrella canvas which is treated with water, mold and UV coatings. It also features an eco-...

The Chalmers Rosato is made from mostly Aglianico with a splash of Nero d’Avola and Sagrantino. All three varieties are growing on the prized top block at the Heathcote vineyard which is a complex rocky site with green basalt, ironstone, dolerite and fractured limestone. The block gives a distinct elegance and prettiness to the red varieties grown there, even though these varieties are usually more muscular. The Aglianico portion is fermented in old bar...

This wine comes from a hillside with a lovely south-southeast exposure in a lieu-dit known as Neve in the commune of Ampuis. The soil here is composed of schist and mica-schist, with some seams of ground soil in the mid-section of the hillside. Harvested by hand at maturity. The vinification takes place in rough concrete tanks. The harvested grapes are completely de-stemmed. Native yeasts are used for the alcoholic fermentation. During the fer...

The 2018 Charmes-Chambertin Grand Cru offers plenty of sweet red cherry and cranberry fruit on the nose, which is a little smudged compared to the Corton-Renardes. The palate is a bit raw on the entry, offering moderate weight and rather stringy tannins and tapering in toward the finish. Charles Van Canneyt is the extremely talented winemaker at Hudelot-Noëllat, his family’s domaine. Since 2012 he has been making small quantities (25 barrels in 20...

The 2017 Angélus was bottled later than many Right Bank wines, in fact just 10 days prior to my visit in late September '19. Proprietor Hubert de Böuard reminded me that there is less Cabernet Franc in the blend (30%) due to the frost, the estate electing to use the first generation fruit from their historical parcels. It has a very pure bouquet that is totally different from the Deuxième Vin, as you would expect, with scents of black cherries, wild str...

This modern, mild style of sweet peated malt whisky is not a kick-in-the-head peated malt. This truly unique whisky creates a sweet, silky, creamy drinking experience, with a beautifully long finish. Add a touch of water to this whisky to really bring out the richness of the sweet malts and floral peat. All matured in ex-fortified French oak barrels.

A truly exceptional wine that is worth trying. The appassimento method used to make this wine involves drying the grapes before they are fermented, resulting in a concentrated and complex flavor profile. The wine is full-bodied with notes of dark fruit, chocolate, and spices. Cielo E Terra is known for producing high-quality wines, and this one is no exception. The grapes used to make this wine are carefully selected and harvested by hand to ensu...

The Coravin Model Two is Coravin’s most intuitive wine system. Protects your wine from oxidation using Coravin’s proprietary technology that leaves the cork in place while the wine flows.

Inspiration for this wine has been drawn from the great wines of Burgundy, many of which show a level of elegance and restraint that is seldom seen in new world Pinot Noir. Accordingly, The Zumma Pinot possesses a depth of flavour and a finesse that belies its new world origins. Cherries, berry fruits and characters of fresh spice are abundant on the nose, while fine silky tannins, restrained oak and taut acidity provide the palate with great length ...

Delightful aromas of cherries, ironstone, dark chocolate, cedar, rose and plum. An abundance of flavour greets the palate with a beautiful medley of sweet and salty plums, dark chocolate accents and a bouquet of cherry, cedar and rose. Enjoy the rich and unctuous finish while marvelling at the amazing depth and concentration that has been achieved over 50 years of meticulous vineyard cultivation. Take your time to appreciate all that this unique vintage...

It seems that the site of Pommard is one of the oldest winemaking activities of the Cote. Installed in this place for more than 2000 years, the Gaulois would have selected and multiplied the pinot noir. A temple dedicated to the goddess Pomone would be at the origin of the name of the village. Soil : composed of clay and silt, well balanced agronomically and easy to work. This terroir is quite draining and allows to produce fruity, complex and long ...

Les Chanlins is located above and beside Les Rugiens, closer to the village of Volnay than to Pommard itself. It is a steeply sloping rocky plot producing a tense, mineral wine with very noble tannins

There’s a lot of history behind La Pousse d’Or, which mutated from “Bousse d’Or” (“golden earth”) to “Pousse” over the centuries—although the “B” is still used for the historic “Clos de la Bousse d’Or” vineyard, one of the estate’s three Premier Cru monopoles (one-owner vineyards) in Volnay. Although these vineyards and the cellars go back to the time of the Cistercian monks in Burgundy, the modern era of La Pousse d’Or (1960s-1990s) was shaped by the l...

Since 1868, Domaine Jacques Prieur has created one of the rarest mosaics of terroirs in Burgundy. This splendid Premier Cru is 100% Pinot Noir produced from a 2.06 hectare plot, 100% aged in new oak barrels for 17 months. The 2019 is intense and dark ruby red in the glass. Open and rich on the nose, with notes of black fruits and black cherry liqueur, leading to dark chocolate, liquorice spices and tobacco. On the palate, tasty and juicy, with spicy, to...

Since 1868, Domaine Jacques Prieur has created one of the rarest mosaics of terroirs in Burgundy. This splendid Premier Cru is 100% Pinot Noir produced from a 2.06 hectare plot, 100% aged in new oak barrels for 17 months. The 2019 is intense and dark ruby red in the glass. Open and rich on the nose, with notes of black fruits and black cherry liqueur, leading to dark chocolate, liquorice spices and tobacco. On the palate, tasty and juicy, with spicy, to...

From a 0.36 hectare plot in the “Champs Traversins”, in the heart of historic Echézeaux. It’s a north-south planting just outside the Combe d’Orveau. Brown soil, not particularly thick. Pebbles on the surface, very fine and sandy/siliceous. Nice micro-climate, very airy, fresh, healthy with a small stream of fresh air. The grapes were harvested by hand then sorted and totally destemmed. Fermentation lasted 21 days at a controlled temperature in wooden v...