Grenache Blend

Grapes are hand-picked, with double sorting at the vine, followed by a third sorting at the winery. Gentle crushing and selective destemming, followed by 25-40 days' traditional fermentation in temperature-controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation.

AIX cemented its pedigree, when it was awarded the gold medal to become the most celebrated rosé in the world at the 'Mondial du Rosé 2016' (International Rosé Wine Competition) in Cannes. Fresh, delicate perfume with notes of watermelon, strawberries & flowers. Classic blend of Grenache, Syrah & Cinsault providing great depth of flavour. Fresh acid structure, and well balanced fruits result in a very easy drinking Rose.

Clos du Mont-Olivet is located in Châteauneuf-du-Pape, France and has been producing red and white wines from the region since 1932. The estate is owned by the Sabon family and is managed by third-generation family members Celine, David and Thierry Sabon. The estate covers 21 hectares (51 acres) of vineyard land around the southern Rhône, and bottles wines from three appellations: Châteauneuf-du-Pape, Côtes du Rhône, and Vin de France. The terroir at...

Familia Fernandez Rivera is based in the Ribera del Duero region of Spain. Best known for their Tinto Pesquera range, mainly tempranillo, which are typically spicy, dense and age worthy wines.

Winegrowers for three generations, the Bessac family produces wines according to traditional methods. The parents, Geneviève and René were joined by their sons Hervé and Sébastien in 2000 and 2011.

Beautiful aromatics bursting with red and black fruits, dried herbs and garrigue. The body is full and concentrated, showing plump, ripe flavours of plum and blackberries, peppery spice and dried herbs, framed by deliciously ripe tannins. 80% Grenache (1964), 20% Mourvèdre (1977) fermented on skins for 5 weeks before ageing in large 50 hl old foudres for 12 months before bottling unfined and unfiltered.

The addition of Zinfandel to the traditional blend of Grenache and Shiraz is unique to Hentley Farm... With each variety separately crushed, fermented and matured, the Stray Mongrel displays the level of aromatic and flavour complexity you would expect from a blend of such diverse varietals. It is the perfect companion to a variety of culinary delights.

A blend of 50% Grenache, 40% Cinsault and 10% Syrah carefully selected from the best soils of Côtes de Provence. The nose shows rose petals and spice but also crab-apples and red apples. Some really nice peach character on the palate that’s medium-bodied and shows a textured mouthful but good acid drive. This rose is delicious, elegant and refreshing. From the home of top-quality Rose, this wine offers great value for money.

'

Tardieu-Laurent is a French negociant enterprise known for the consistently high quality of its wines, which come from the Rhone Valley and from other parts of southern France. It was set up in 1994 by Dominque Laurent and Michel Tardieu, though is now run solely by the latter.

Tardieu-Laurent is a French negociant enterprise known for the consistently high quality of its wines, which come from the Rhone Valley and from other parts of southern France. It was set up in 1994 by Dominque Laurent and Michel Tardieu, though is now run solely by the latter.

A wine who’s reputation proceeds it, 0f particular note is the interesting winemaking on show here – it’s old school, yet cleverly so, with all the components co fermented, everything relying on the juice, rather than new oak to tell the story. I like that blend of old and new – its what the Barossa does best. A mid red colour, this has dried herbs, cherry, a waft of VA and tomato paste on the slightly forward savoury nose. There is even a hint of sadd...

Kym Teusner's Joshua is a fresh and lively fruit driven wine produced entirely free from oak influence. The nose offers Summer berries and sweet spice, and the palate is juicy and peppery with a long finish. Superb drinking on its own or with a wide variety of cuisine.

A blend of 70% Grenache and 30% Mataro. Semi translucent dark red colour with a tinge of black around the edges and a dark red hue. The nose exhibits lifted ripe dark raspberry and juicy plum top notes followed by a hint of liquorice, confectionary and faint spicy earth end notes. Soft and joosy the palate is filled with ripe raspberry jube and plum flavours followed by a touch of liquorice, confectionary like characters and spice. Soft fine grained tan...