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Robert Parker's95 points
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Jancis Robinson16 points
- Variety White Blends
- Vintage 2005
- Brand Chateau Smith Haut Lafitte
- Cellaring None
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Chateau Smith Haut Lafitte Blanc 2005Usually Sauvignon Blanc-dominant, with around 5% each of Sémillon and Sauvignon Gris. The wine is fermented and aged in barrel, on its lees for a year. 50% of barrels are new in both stages.-
1 or more bottles$259.99
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Mike Bennie93 points
- Variety Viognier
- Vintage 2010
- Brand Clos Mogador
- Cellaring Drink Now
- Wine Type White
- Alcohol Percentage 14.0% Alcohol
Clos Mogador Nelin 2010The palate is svelte, crisp and long, finishing in a spiced phenolic pucker that whips the palate clean-
1 or more bottles$137.01
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- Variety Chardonnay
- Vintage 2018
- Brand Corofin
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Corofin Carter Ashmore North Corner Chardonnay 2018"Our ambition with all Corofin wines is to transmit a sense of place first, over fruit intensity or winemaking ambition. We have chosen to work with Pinot Noir and Chardonnay being the two varietals we believe will amplify the transparent expression we seek from the land." - From the producer-
1 or more bottles$62.00
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- Variety Furmint Blend
- Vintage 2017
- Brand Disznókö
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Disznoko Dry Furmint 2017This stunning vineyard and winery is part of the AXA stable along with Pichon Baron and Noval port. It's been rated first-class since 1737 and Disznókő (which means pig rock) continues to deliver quality and consistency in both sweet and dry styles. Its Dry Furmint is tank-fermented for purity and offers appetising lemon and cut apple notes and zesty freshness. - Decanter-
1 or more bottles$37.99
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Gilbert and Gai97 points
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Wine Spectator95 points
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Robert Parker's94 points
- Variety Sauvignon Blanc/Semillon
- Vintage 2006
- Brand Domaine de Chevalier
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 14.0% Alcohol
Domaine de Chevalier Blanc 2006Domaine de Chevalier, classified Grand Cru Classé de Graves, is one of the most important wine estates in Pessac-Leognan. It makes both a red and a white grand vin: the former is a Cabernet Sauvignon-dominant blend, and the latter a classic white Bordeaux Blend.-
1 or more bottles$249.99
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- Variety Chardonnay
- Vintage 2022
- Brand Elephant in the Room
- Cellaring 5-10 Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Elephant In The Room Chardonnay 2022Pale yellow in colour with a restrained nose of stone fruit and white peach, struck match and notes of creamy oak. The palate is bold and upfront with a burst of peach, guava and melon flavours and a rich and soft texture building to a mouth coating and full back palate framed by subtle toasty oak. Fresh acidity gives balance before a soft dry finish. Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-...
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1 or more bottles$14.99
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Vinous90 points
- Variety Pinot Blanc
- Vintage 2019
- Brand Girlan
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Girlan Platt & Riegl Pinot Bianco "Sudtirol-Alto Adige" 2019"The 2019 Platt & Riegl from Cantina Girlan takes all of the refreshing and tension-building characteristics of the "entry-level" Pinot Bianco and adds a bit more depth and ripeness of fruit. Sweet yellow flowers, hints of peach, white pepper and smoke make up its bouquet, as the expression turns more to notes of apple with a savory twang of wild herbs on the palate. There's a lovely end note of sour lime, minerals and inner florals." 90 points, Eric Gu...
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1 or more bottles$54.00
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Wine Enthusiast92 points
- Variety Pinot Gris
- Vintage 2002
- Brand Domaine Josmeyer
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 12.0% Alcohol
Josmeyer Grand Cru Brand Pinot Gris 2002A dry, aromatic white, delivering lots of white pepper and white blossom notes that run through the creamy stone fruit, fig, white grapefruit and stone flavors. A subtle butter note adds richness.-
1 or more bottles$150.00
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Vinous95 points
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The Wine Advoca91 points
- Variety Chardonnay
- Vintage 2017
- Brand Peay Vineyards
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 12.0% Alcohol
Peay Vineyards Sonoma Coast Chardonnay 2017Vanessa Wong, Nick Peay, and Andy Peay are driven by the same passion. That is a good thing since they are in business together as well as in relation. they each discovered wine at different times in our lives, but it led to the same desire: To make wine that engages all senses and captures the unique character of the land.-
1 or more bottles$119.99
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Tim Atkin MW96 points
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Wine Spectator93 points
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Vinous93 points
- Variety Chenin Blanc
- Vintage 2017
- Brand Sadie Family
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Sadie Family Swartland Palladius Chenin Blanc 2017Sadie's signature white, Palladius, is a blend of all eleven of Swartland's official white varieties, with old, bush-vine Chenin Blanc playing the principal role. The idea is to produce a great white that represents the overall terroir of Swartland (as much as this is possible) and to use all of the permitted varieties. As a result, this is harvested from seventeen separate vineyard sites, with the full list of grapes comprising: Grenache Blanc, Clairet...
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1 or more bottles$260.00
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James Suckling97 points
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Wine Enthusiast94 points
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Vinous95 points
- Variety Chardonnay
- Vintage 2017
- Brand 00 Wines
- Cellaring 10-15 Years
- Wine Type White
- Alcohol Percentage 14.5% Alcohol
00 Wines "VGW" Willamette Valley Chardonnay 2017Made from a blend of four vineyards. Seven Springs planted with Dijon 96 clone at 480 ft in 2013 in the Eola-Amity Hills AVA on Jory volcanic soils. Von Oesen planted with Dijon 95 clone at 430 ft in 2011 in the Eola-Amity Hills AVA on Jory, Witzel and Ritner volcanic soils. Anahata planted with Dijon 95 clone at 490 ft in 2014 in the Eola-Amity Hills AVA on Chehulpum sedimentary soils. Open Claim planted with Dijon 76 and 95 clones at 420 ft in 2012 i...
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1 or more bottles$215.00
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Campbell Mattin93+ points
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James Halliday95 points
- Variety Chardonnay
- Vintage 2020
- Brand Bannockburn Vineyards
- Cellaring 3-5 Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Bannockburn Chardonnay 2020Whole bunch pressed, settled overnight and then wild fermented in French oak hogsheads and puncheons (20% new) 10 months on lees, about 60% went through malo-lactic fermentation, no stirring before bottling late January 2020 A core of fresh citrus acids, stone fruits and subtle winemaking inputs make for a wine well suited to a range of food matches.-
1 or more bottles$60.01
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- Variety Chardonnay
- Vintage 2018
- Brand None
- Cellaring 5-10 Years
- Wine Type White
- Alcohol Percentage 12.5% Alcohol
Billaud-Simon Tete d'Or Chablis 2018Billaud-Simon Tete d'Or Chablis 2018 is a wine that truly represents the essence of the Chablis region. It is made from 100% Chardonnay grapes grown in the heart of Chablis, Burgundy, France. This wine is considered one of the finest expressions of Chablis, renowned for its elegance, complexity, and longevity. A bright, pale gold color with green reflections. On the nose, it has a beautiful bouquet of white flowers, citrus, and mineral notes. On the ...
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1 or more bottles$59.00
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Gary Walsh93 points
- Variety Fiano
- Vintage 2022
- Brand Bondar Wines
- Cellaring Ready, but will Keep
- Wine Type White
- Alcohol Percentage 12.0% Alcohol
Bondar Fiano 2022From James Halliday's Best New Winery in his 2017 Australian Wine Companion. Fiano from the Lacey block, three kilometres due East of the printine Maslin Beach coastline. Picked in the cool of first light, fermented naturally in ceramic egg. No additions to speak of, until a small amount of sulphur at the end to help it into bottle. Our little ode to one of the Vale’s rising star white varieties.-
1 or more bottles$28.00
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James Halliday92 points
- Variety Chardonnay
- Vintage 1998
- Brand Brookland Valley Vineyards
- Cellaring Drink Now
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Brookland Valley Chardonnay 1998Sustainable viticulture and winemaking with minimal intervention allows their unique terroir to be displayed in their wines. James Halliday has consistently recognised Brookland Valley as an outstanding winery and again, in 2019 they were awarded 5 Star Winery. Brookland Valley has ranked in the top 3.5% of all Australian wineries for 10 consecutive years based on Halliday Wine Companion.-
1 or more bottles$22.99
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- Variety Chardonnay
- Vintage 2009
- Brand Brygon Reserve Wines
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Brygon Reserve The Bruce Chardonnay 2009Established in 2009 by Robert and Laurie Fraser-Scott, they built a reputation based mainly off contract winemaking, but in 2015 the opened a winery and cellar door. They produce wine under six major brands, Brygon Reserve, Hummingbird, The Bruce, Flying High, Third Wheel and Lions Lair. Unless otherwise stated, they come from Margaret River and are typically produced for export or special markets, these wines not normally available through Australian r...
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1 or more bottles$30.99
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- Variety Chardonnay
- Vintage 2007
- Brand Chateau de la Maltroye
- Cellaring None
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Chateau de la Maltroye Chassagne-Montrachet 1er Cru Clos du Chateau de la Maltroye Monopole 2007A family domaine of 40 acres producing from two estate villages, Chassagne-Montrachet and Santenay. This premier cru comes from a single-hectare parcel of 50 year old Chardonnay vines. Fermentation is carried out at a low temperature to preserve the Chardonnay's delicate character. Malolactic fermentation, stirring, and ageing in oak barrels bring a certain complexity to the wine.-
1 or more bottles$114.00
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Burghound94 points
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Vinous94 points
- Variety Chardonnay
- Vintage 2010
- Brand Domaine Christian Moreau Père et Fils
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Christian Moreau Les Clos Grand Cru Chablis 2010 3LOuter quote mark A highly complex and perfumed nose speaks of floral, citrus, white peach and shell fish hints that introduce rich, refined and dazzlingly pure flavors that possess a silky mouth feel and superb detail on the explosive, long and impeccably well-balanced finish. This is a big and powerful wine that possesses so much dry extract that it presently hides the underlying acid spine, indeed sufficiently so that this could actually be drunk now ...
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1 or more bottles$899.99
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Wine Enthusiast94 points
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Vinous94 points
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John Gilman94 points
- Variety Chardonnay
- Vintage 2012
- Brand Domaine Christian Moreau Père et Fils
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Christian Moreau Les Clos Grand Cru Chablis 2012 3LThe Les Clos packs all of the flavour and complexity that you would expect from Moreau's flagship Grand Cru in such a spectacular vintage. The wine is jam-packed with ripe fruit from beginning to end, which combines with driving mineral and racing acidity.-
1 or more bottles$899.99
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- Variety Chardonnay
- Vintage 2009
- Brand Clos du Val Wine Company
- Cellaring Drink Now
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Clos du Val Chardonnay Carneros 2009Clos Du Val is a family owned wine estate in Napa Valley, established in 1972. Owner John Goelet wanted to specialise in Cabernet Sauvignon and made his first vintage in 1972. In 2012 they changed their viticulture and winemaking practices to make a more new world, fruit forward style of wine.-
1 or more bottles$29.99
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Huon Hooke95 points
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Campbell Mattin95 points
- Variety Chardonnay
- Vintage 2021
- Brand Collector Wines
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Collector Tiger Tiger Chardonnay 2021The wine is fresh on the nose with aromas of white flowers, grapefruit and flint. A changing and complex wine of depth and concentration that with time in the glass reveals lemon curd, brioche and spent matchsticks. The palate is focussed, mouth-filling and long. The wine will metamorphose and take on complexity with age-
1 or more bottles$44.99
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James Halliday'97 points
- Variety Semillon
- Vintage 2017
- Brand De Iuliis Wines
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 11.0% Alcohol
De Iuliis Aged Release Semillon 2017The Single Vineyard range reveals the unique character of the Hunter Valley’s finest vineyards. Produced in small quantities and only in exceptional vintages. Fine straw with a green hue, offering aromas of bright and clear lime and lemon with hints of tropical kaffir lime perfume. The pallet is vibrant and refined with a nicely focussed green citrus flavour core, which is long and velvety finishing with fresh grapefruit-like acidity. It’s lovely to enj...
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1 or more bottles$44.99
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Decanter91 points
- Variety Chardonnay
- Vintage 2014
- Brand Domaine Buisson Battault
- Cellaring 15 Plus Years
- Wine Type White
- Alcohol Percentage 13.0% Alcohol
Domaine Buisson Battault Meursault Genevrieres 1er Cru 2014"Rich yet shy lime nose. Broad, full-bodied and concentrated palate showing a lot of oak that needs time to integrate. Solid and spicy, with ample vigour on the finish, which is quite mouthwatering. Drinking Window 2016 - 2025" - Decanter-
1 or more bottles$209.99
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- Variety Chardonnay
- Vintage 2019
- Brand Domaine de la Pousse d'Or
- Cellaring 5-10 Years
- Wine Type White
- Alcohol Percentage 13.5% Alcohol
Domaine de la Pousse d'Or Chevalier-Montrachet Grand Cru 2019Domaine de la Pousse d’Or has for decades been the collector’s choice for expressive, memorable wines from Burgundy’s most hallowed terroirs, and is unquestionably one of the Burgundian elite. The history of Pousse d’Or in Volnay underscores its influence throughout the ages. In 1855, the winery was part of a larger domaine that included Romanée-Conti and Clos de Tart. In 1997, Patrick Landanger purchased the winery and its vineyards. In the mid-2000s, ...
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1 or more bottles$1,500.00
White Wine
White wine is made from white or light-colored grape varieties. Unlike red wine, the juice from white grapes is not in contact with the grape skins during fermentation, which is why white wine is typically a pale yellow or straw color. Some of the most common types of white wine include Chardonnay, Sauvignon Blanc, Riesling, and Pinot Grigio. The flavors of white wine can range from fruity and floral to mineral and tangy, depending on the grape variety and winemaking methods used. White wine is typically chilled before serving and is often paired with lighter foods such as fish, chicken, and salads.
White wines can also be oaked or unoaked, oaked white wines have been aged in oak barrels which gives the wine a creamy, buttery, vanilla notes. Whereas unoaked white wines are aged in stainless steel tanks which gives the wine a crisp and fresh taste. Some white wines are also fermented or aged in contact with their own lees (dead yeast cells) which gives the wine a fuller body and more complex aromas.
Different regions also have their signature white wines, for instance, white wine from Burgundy region of France is known for its Chardonnay grape variety which gives the wine a rich, complex, and buttery notes, whereas white wine from Alsace region of France is known for its Riesling grape variety which gives the wine a floral, mineral, and tangy notes.
White wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "skin contact" techniques to extract more flavor and color from the grapes. This is done by leaving the juice in contact with the grape skins for a short period of time before fermenting. This can add more body and texture to the wine, as well as a subtle color change. On the other hand, some winemakers use "sur lie" aging to give the wine a creamier texture and more complex aromas. Sur lie aging refers to the practice of leaving the wine on its lees (dead yeast cells) for an extended period of time, which can add complexity and depth to the wine's aroma and flavor.
The alcohol content of white wine can vary, but it is typically around 11-14% alcohol by volume (ABV). Some white wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Chardonnay wines produced in Napa Valley, California can reach up to 15% alcohol by volume.
The flavor and aroma of white wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Chardonnay from a cool climate region will have a high acidity and crisp flavors, while a Chardonnay from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more tropical fruit profile.
Some white wines are best consumed young and fresh, while others are meant to be aged for several years. For example, Sauvignon Blanc is typically consumed young, while a white Burgundy made from Chardonnay grapes can be aged for several years.
Some white wines are meant to be enjoyed as aperitif, while others are meant to be enjoyed with food. Aperitif wines are typically light-bodied, crisp, and dry and are consumed before a meal to stimulate the appetite, while food-friendly wines are typically more full-bodied, complex and can complement or contrast flavors of the food.
White wine can also be sparkling, such as Champagne and Prosecco, which are made using the traditional method of secondary fermentation in the bottle. Sparkling wines are typically made from Chardonnay, Pinot Noir, and Pinot Meunier grapes and can vary in sweetness, dryness, and effervescence.