Champagne

Only the juices from first pressing – the cuvées - are used. Nose of freshly pressed black grapes, of red, white and citrus fruits. Ample palate with flesh of vineyard peach and bouquet of aromatic herbs. Small spicy notes in the finish. A fine, tightly knit Champagne of great purity.

The nose is built on flavours of candied fruits, vanilla and toast. The trains of fine bubbles form a delicate mousse, this richness is confirmed on the palate with a long and oaky finish. 60% Chardonnay and 40% Pinot Noir, Serve at 8 to 10C

Dom Pérignon could very well be the most celebrated champagne brand in the world. Owned by pioneers of luxury, Luis Vuitton Möet Hennessy (LVMH), Dom Pérignon champagnes are uniquely crafted by vino-genius Richard Geoffroy, otherwise known as ‘Chef de Cave’. Blend: Pinot Noir & Chardonnay Disgorged for a minimum of 1 year before release

Made from Champagne's three main grape varieties Pinot Noir, Meunier and Chardonnay our Cuvee Tradition is the perfect example of the art of assemblage. That is because many wine samples were used to make this cuvee; from a variety of places ranging from the southern hillsides of Epernay (Coteaux Sud De Epernay), the Vallee de la Marne and Sauzannais. This champagne is well-balanced and will go hand in hand with your aperitif , gourmet dishes, white mea...

Representing the entire Champagne appellation, every inch of the region comes together to reveal a glorious showcase: light, fresh and vibrant champagne, effusing intense, expressive fruit, while extensive cellar ageing brings appealing maturity to perfect style and consistency. Aromas of juicy pear and crunchy apricot merge and weave in a beguiling fusion around a mass of delicate bubbles, gradually unleashing their true character over time. Simple in ...

Two years of research and development were needed to get back to the essential: a 100% paper and entirely recyclable case, moulded to the shape of the bottle. This case is 9 times lighter than its predecessor and produced without incurring any airfreight, resulting in a 60% reduction in its carbon impact. A pioneer in the champagne trade, the Ruinart House has stood out due to its unique know-how and history. At first very intense on the nose, with ...

The intense and brilliant body is bright pink in colour. The bubbles are fine, and the mousse persistent.The full nose, wonderfully expressive, is both fresh and young. It gives off aromas of red fruits (freshly crushed wild raspberry, cherry, blackcurrant). On the palate, this wine strikes a fine balance of a velvet texture and full body taste. The flavours are reminiscent of fresh, crisp red fruits. The palate can be summed up in four words: lively, f...