When Pierre Taittinger first discovered the Champagne region, he was a young liaison officer during the First World War. I… t was thanks to his passion for wine that he returned several years later and, with his brother-in-law, invested all his energy into the development of a nascent champagne business.
Divided into 37% Chardonnay, 48% Pinot Noir and 15% Pinot Meunier, the Taittinger vineyard marvelously reflects the unique style of the wines of the House, in which Chardonnay plays a paramount r