Family owned and operated and established in 1998, Wild Hibiscus began by creating unique Australian Native Food condiment… s, spices and sauces which are still a cornerstone in our range today (Kurrajong Australian Native Foods).
This evolved into creating a range of gourmet edible flower products using hibiscus, Bulgarian roses and butterfly pea flowers. After over 15 years, the products have been distributed and paired with food and cocktails in great establishments and homes all over the worl