Family Wine Growers Cabernet Merlot 2019
1 or more bottles$14.99
A very fruity nose showing notes of dark berry, plum, herb and cedar. Juicy red and black berry fruits on the palate with smooth tannins.
A delicious, easy-drinking wine which represents truly outstanding value for money.
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Blue Fruits
- Red Meat
Critic Scores & reviews
There are no critic ratings found.
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
There are no other vintages found.
All current auctions for this wine & any different vintages.
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.
There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
Straddling the Murray River in north-west Victoria and western New South Wales, the Murray Darling region is vast, and is the second largest wine producing areas in Australia.
A virtual desert before irrigation and first grape varieties were planted in 1888, and with a long history of wine production and grape growing, Murray Darling provides award-winning wines with well-priced, easy-to-drink styles.
Recently seeing the emergence of smaller 30 boutique wine producers, offering exciting and innovative wines, Murray Darling faces long, hot sunshine hours and coupled with vital irrigation, a variety of warm climate wines are produced, including Chardonnay, Shiraz and Cabernet Sauvignon. Chardonnay is the primary variety with fruity softness and generosity.
Recommended For You
Life is short … so you should savour every sip. That’s why we’ve specifically curated these wines and spirits, especially for you based on your profile, preferences, and past purchases. Enjoy!
Pairs Well With
Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.
Frequently Bought With
About the brand Family Wine Growers
'Family Wine Growers Co.' is a carefully selected collection of producers from around Australia and New Zealand that are all entirely family owned. United Cellars is working closely with these families to produce a selection of wines that show the very best of their respective regions and wine styles. As United Cellars are ourselves a 100% family owned business, we are very proud to partner with and support these brilliant grape growers and passionate winemakers.
The wines from the Family Wine Growers Co. will all over-deliver for the price. They are wines hand selected to suit our climate and tastes, and will work wonderfully with food. We aim to share wines that display freshness, bright fruit flavours and ease of drinking. These are wonderful wines that represent the extraordinary value that can be found in the wines of Australia and New Zealand.