Express Winemakers Foamo Pet Nat 2020
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1 or more bottles$32.99
Editors notes
Ryan O'Meara has a great handle on the Pet Nat wine style. O'Meara has a great handle on the Pet Nat wine style. His Foamo is a blend of Sauvignon Blanc, Pinot Noir and Pinot Gris, a sort of bubble and squeak wine with the emphasis on the bubble.
Sauvignon Blanc, Pinot Noir and Pinot Gris from various organic Great Southern vineyards, wild fermented on skins for two days before being pressed to tank and bottled with a small amount of sugar to finish fermentation in bottle, petillant natural.
This fun little Pet-Nat has "DRINK ME" writ large on its forehead. This is no sniff and swirl wine style, this is made for drinking on hot days with reckless abandon.
Details
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Black Fruits
- Cedar
- Forest Floor
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Palate
- Black Fruits
- Liquorice
- Tobacco
Food Pairings
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Game
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Pork
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Red Meat
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Locations
Australia
The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

Western Australia
The wine regions of WA sit at the state’s southwest tip. The famed Margaret River region, with its warm maritime climate, lies roughly 200 kilometres south of Perth. Rainfall is high here compared with other Australian wine regions, but it falls mainly during the winter. Cabernet Sauvignon is a popular planting, and winemakers often blend it with Merlot to create Bordeaux-style wines. Margaret River is also distinguished for its Chardonnays, with their high natural acidity and concentrated stone-fruit aromas. Malolactic fermentation and barrel ageing further lend complexity to these special wines. Sauvignon Blanc is also widely planted here and often goes into blends with Semillon. Wine production also occurs in the Great Southern region, which includes the subregions of Frankland River and Mount Barker. Here, they produce floral Rieslings, peppery and elegant Shiraz, and Cabernet Sauvignon. Other wine regions in this large state include Blackwood Valley, Geographe, Peel, Pemberton, Manjimup, and Swan District.

Great Southern
Set among the backdrop of Australia’s most majestic landmarks, the Great Southern Wine Region boasts an incredible size fit for both winemaker and enthusiast. With its five sub-regions of Denmark, Frankland River, Mount Barker, Porongurup and Albany, winemakers are treated to an abundance of unique soil types and weather conditions, while enthusiasts can enjoy an array of wine styles with something for every palate.
The region's most recent trends showcase just how popular it’s becoming. Wineries in the region are being blessed by the cooler climate which is conducive to the production of the extremely popular Australian Shiraz. Pinot Noir enthusiasts can also expect great things to happen with the southern climate and terroir being superb for wine production. On top of that, the region is also upping the ante in terms of competition, being among the best in Australia for Riesling, a fierce competitor to South Australia’s renowned Clare Valley.
You could almost say that wines and the Great Southern were made for each other!

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Pairs Well With
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About the brand Express Winemakers
Express Winemakers is Ryan O'Meara's pint-sized wine operation from the deep south of WA. From kicking off in 2011, Ryan has assembled a group of top-flight vineyards from around the Great Southern that supply him with top-flight fruit to make his fun and creative range of wines.
There's some serious value to be had in the Express range, from funky skinsy whites, through spicy cool-climate reds and everything in between. Express Winemakers is a terrific example of the ever-rising tidal wave of young and adventurous WA producers reinventing the west!