Ex-Château

Below you will find a hand-curated selection of wines we purchase ex-Chateau. While you will have to wait a few months for them to be shipped to you, you have a guarantee of their provenance and quality, as they are coming directly from the cellars of our partners in their region of origin. For anyone who knows their fine wines, patience is a virtue, and the wait will be worthwhile!

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  1. Chateau Tour Figeac 2018 (Ex Chateau arrival time 4 months)
    Deep garnet-purple colored, the 2018 La Tour Figeac starts off a little shy, giving way to bright, vibrant scents of crushed black and red cherries, warm plums and wild blueberries with hints of violets, licorice, woodsmoke and garrigue. Full-bodied, it has ... Learn More
    pts
    Lisa Perrotti-Brown MW
    pts
    Decanter
    pts
    James Suckling
    pts
    Wine Enthusiast
  2. Chateau Valandraud 2018 (Ex Chateau arrival time 4 months)
    Deep purple-black in color, the 2018 Valandraud develops slowly from a base of warm black cherries, blackberry compote and preserved plums with a perfume of sandalwood, Indian spices, lavender, wilted roses, mocha and fruitcake plus wafts of woodsmoke and camphor. Full-bodied, ... Learn More
    pts
    Jeb Dunnuck
    pts
    James Suckling
    pts
    Lisa Perrotti-Brown MW
  3. Chateau Figeac 2018 (Ex Chateau arrival time 4 months)
    The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, harvested September 17 to October 12 with a 3.7 pH and 14% alcohol. Deep purple-black in color, it charges out of the gate with vivacious black and red cherries, cassis, warm plums and ... Learn More
    pts
    Wine Spectator
    pts
    Robert Parker
  4. Chateau Figeac 2018 (6L)(Ex Chateau arrival time 4 months)
    The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, harvested September 17 to October 12 with a 3.7 pH and 14% alcohol. Deep purple-black in color, it charges out of the gate with vivacious black and red cherries, cassis, warm plums and ... Learn More
    pts
    Wine Spectator
    pts
    Robert Parker
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