Meet the Maker

Experience an evening of sophistication and culinary delight as Giant Steps, the acclaimed Yarra Valley winery, presents a captivating wine tasting dinner in Sydney on June 6th, 2024. Led by the esteemed winemaker Melanie Chester, this exclusive event offers an unrivaled opportunity to sample the latest releases, including the highly anticipated Syrah and Cabernet varietals.

Under the visionary guidance of Winemaker Steve Flamsteed, Giant Steps has earned international acclaim, consistently earning the title of 'Winery of the Year' by Wines & Spirits magazine. With a focus on single vineyard expressions, each wine reflects the unique terroir of the Yarra Valley, crafted with minimal intervention to showcase the essence of each growing season.

Prepare to be transported to the picturesque vineyards of the Yarra Valley as you indulge in each glass, savoring the depth and complexity of Giant Steps' exceptional wines. With a legacy of 18 Trophies and 48 Gold Medals, including three Royal Melbourne Wine Awards Single Vineyard Trophies, Giant Steps invites you to join them for an unforgettable evening of elegance, exploration, and the finest wines from one of Australia's most celebrated wineries.

Wine List:

Bracket 1
Giant Steps Yarra Valley Chardonnay
Giant Steps Sexton Vineyard Chardonnay Giant Steps Tarraford Vineyard Chardonnay

Bracket 2
Giant Steps Yarra Valley Pinot Noir
Giant Steps Yarra Valley LDR Pinot Noir Shiraz

Bracket 3
Giant Steps Wombat Creek Vineyard Pinot Noir
Giant Steps Primavera Vineyard Pinot Noir
Fatal Shore by Giant Steps Pinot Noir

Bracket 4
Giant Steps Yarra Valley Syrah Carignan Grenache
Giant Steps Tarraford Vineyard Syrah
Giant Steps Sexton Vineyard Cabernet Sauvignon

Menu to be released closer to the event date

It's not every day you see a winery hit its quarter-century, but on Wednesday the 17th of June, you'll get to celebrate this special occasion with one of our favourite wineries, Bannockburn Vineyards. 25 kilometres northwest of Geelong along the Midland Highway, the Bannockburn Vineyards estate is located in the Moorabool Valley sub-region, just outside the township of Bannockburn. Since 1995, this estate has been creating exceptional wines built for ageing. At this special tasting, we will taste back through time, and celebrate 25 years of this Estate with wines from several different older vintages, as well as some younger ones. Matt Holmes commenced making the wines at Bannockburn Vineyards in 2015. He sees his role as a servant to the vineyard, growing season and fruit to produce wines representative of style and site. Above all, gentle inputs and minimal additions are his goal. In his words, “Well-nourished vines grown in a suitable spot, picked on the right day, transcribed as wine.” Previously, Matt had been making wine in the Okanagan wine region of British Columbia, Canada. During these 10 years he also gained a broad range of experience working additional vintages in the U.S., France, Italy, New Zealand as well as Australia.

On the 30th of October, United Cellars are delighted to announce the one and only dinner in Australia with Jancis Robinson MW, one of the most esteemed wine critics in the world. Mrs Robinson will be in Australia launching her new range of glassware, and to celebrate, we'll be hosting a dinner at Bentley Restaurant, where we'll match some of Australia's best wines to award-winning food. Jancis Robinson OBE, ComMA, MW is a British wine critic, journalist and wine writer. She currently writes a weekly column for the Financial Times, and writes for her website JancisRobinson.com, updated daily. She also provides advice for the wine cellar of Queen Elizabeth II. In 1984, she became the first person outside the wine trade, as well as the first female to become a Master of Wine. As a wine writer, she has become one of the world's leading writers of educational and encyclopedic material on wine and was described by Decanter magazine as 'the most respected wine critic and journalist in the world'. The Oxford Companion to Wine, edited by Robinson, is widely considered to be the most comprehensive wine encyclopedia in the world. The first edition was published in 1994, and took five years to write after she was signed on as editor in 1988. Bentley is a Two Hat restaurant the offers a very special dining experience in an industrial-chic space in Sydney’s CBD. It is widely regarded as the best place in Australia to drink wine. On the evening Chef Brent Savage’s innovative and inventive food will be expertly paired with boutique Australian wines including names such as Mount Mary, SC Pannell and Wantirna Estate. Bentley has earned a swag of industry awards including No.10 in Gourmet Traveller Top 100 Restaurants 2019. Put these two together (along with an outstanding list of wines) and we're in for an absolute treat of an evening. Seats are very strictly limited.

On the 30th of October, United Cellars are delighted to announce the one and only dinner in Australia with Jancis Robinson MW, one of the most esteemed wine critics in the world. Mrs Robinson will be in Australia launching her new range of glassware, and to celebrate, we'll be hosting a dinner at Bentley Restaurant, where we'll match some of Australia's best wines to award-winning food. Jancis Robinson OBE, ComMA, MW is a British wine critic, journalist and wine writer. She currently writes a weekly column for the Financial Times, and writes for her website JancisRobinson.com, updated daily. She also provides advice for the wine cellar of Queen Elizabeth II. In 1984, she became the first person outside the wine trade, as well as the first female to become a Master of Wine. As a wine writer, she has become one of the world's leading writers of educational and encyclopedic material on wine and was described by Decanter magazine as 'the most respected wine critic and journalist in the world'. The Oxford Companion to Wine, edited by Robinson, is widely considered to be the most comprehensive wine encyclopedia in the world. The first edition was published in 1994, and took five years to write after she was signed on as editor in 1988. Bentley is a Two Hat restaurant the offers a very special dining experience in an industrial-chic space in Sydney’s CBD. It is widely regarded as the best place in Australia to drink wine. On the evening Chef Brent Savage’s innovative and inventive food will be expertly paired with boutique Australian wines including names such as Mount Mary, SC Pannell and Wantirna Estate. Bentley has earned a swag of industry awards including No.10 in Gourmet Traveller Top 100 Restaurants 2019. Put these two together (along with an outstanding list of wines) and we're in for an absolute treat of an evening. Seats are very strictly limited.

Join Giuseppe Cortese for an entertaining evening of Italian wine & food and plenty of buon tempo!

Giuseppe is a highly regarded Italian winemaker from the Piedmont region of Italy. He is the owner and winemaker of the Giuseppe Cortese winery located in the commune of Barbaresco.

The winery was founded by Giuseppe's father, Pier Carlo Cortese, in the early 1970s, and Giuseppe took over the business in the 1990s. Giuseppe's winemaking philosophy is based on tradition and terroir, with a focus on producing wines that express the unique characteristics of the vineyards where the grapes are grown.

The winery produces a range of wines, including Barbaresco DOCG, Langhe Nebbiolo DOC, Barbera d'Alba DOC, and Dolcetto d'Alba DOC. The flagship wine of the winery is the Barbaresco Rabajà, which is produced from grapes grown in the Rabajà vineyard, one of the most renowned vineyards in the Barbaresco appellation.

Giuseppe Cortese's wines are known for their elegance, balance, and complexity. He uses only natural yeasts and minimal intervention in the winemaking process to allow the grapes to express their full potential. His wines have received numerous awards and accolades, including high scores from wine critics such as Robert Parker and James Suckling.

Overall, Giuseppe Cortese is considered to be one of the top winemakers in the Piedmont region, and his wines are highly sought after by wine collectors and enthusiasts around the world.

Get in quick for a night to remember... tickets are limited.

We look forward to hosting you!

Wine List & Event Menu

On Arrival
Champagne Pouillon Grande Vallee 2017 Les Terres Froides

ANTIPASTO
(tasting plate)
Vitello tonnato
Slow roasted veal, tuna mayonnaise, capers, celery
Fiore di zucca
Zucchini flower filled with ricotta & truffled porcini, castelmagno fondue

2018 Barbaresco
2019 Barbaresco

PASTA
Angolotti del plin con sugo di brasato
Hand pinched ravioli filled with beef, pork & cabbage, braised vegetables

2018 Barbaresco Rabaja
2019 Barbaresco Rabaja

SECONDI
Guancia di bue al Barolo
Beef cheeks slow braised in Barolo with soft rosemary polenta & charred fioretto
served with
Insalata alla Piemontese
Capsicum, potato, anchovies, hazelnuts

2015 Barbaresco Rabaja
2017 Barbaresco Rabaja

FORMAGGI
Piemontese cheese served with quince paste, muscatels, pear, walnut, crispy bread
(La Tur, Testun al Barolo, Castelmagno)

2011 Barbaresco Rabaja Riserva 1.5L
2013 Barbaresco Rabaja Riserva
2016 Barbaresco Rabaja Riserva (pre-release tasting)

This regionally inspired menu has been created by Cipri Italian

Join us on the 10th of May, for this exclusive tasting with the Maverick himself! Ron will guide us through the Barossa on a tasting journey with plenty of surprises along the way. We have access to some of his incredible reserve stock plus any wine purchased on the night will be rewarded with a hard-to-refuse discount!

We are thrilled to announce our tasting will be held in the Rocks at the Billich Gallery. Loved for his rock star flare and irreverent style, contemporary surrealist artist Charles Billich has captivated the imagination of collectors globally. Not to mention Charles and Ron are great friends and Charles' artwork features on many of Maverick's wine labels.

Maverick Wines located in the Barossa Valley wine region of South Australia. The winery was founded in 2004 by winemaker and viticulturist Ron Brown, who has over 25 years of experience in the wine industry.

Maverick Wines produces a range of small-batch, premium wines made from grapes grown in the Barossa Valley and Eden Valley regions. Some of their signature wines include Shiraz, Grenache, and Mataro blends, as well as a Semillon, Chardonnay and a Rosé. The winery has received numerous awards and accolades for their wines.

It'll be a night to remember.
We look forward to hosting you!

Wine List
On Arrival
Champagne Pannier Brut Selection NV

During the night
Maverick Trial Hill Eden Valley Chardonnay 2019
Maverick Twins Barrel Select Shiraz 2021
Maverick Twins GMS 2021
Maverick Ahrens' Creek Shiraz 2020
Maverick Ahrens' Creek Grenache 2020
Maverick Barossa Ridge Cabernets 2020

Event Menu
Tray service canapes

Kale & onion pakora, mango cucumber, chilli chutney, sweet potato crisp
Peking duck pancake wraps
Pesto chicken, parmesan, semi-dried tomato petite savoury tart
Baby blini, house-made betroot & apple relish, feta cheese mousse, locally picked herbs
Potato rosti, tomato & red pepper relish, micro herb
Mini bowl - vitamin-rich, high fibre, spiced cauliflower, chickpea, pumpkin, cranberry salad, almond dressing
Mini slider - pulled beef, pickles, creamy slaw & smokey BBQ sauce

Experience the ultimate wine tasting experience with Moss Wood's new release wines, crafted by the talented winemaker Tristan Mugford. As a multiple award-winning winemaker, including the prestigious Jimmy Watson trophy, Mugford is dedicated to producing wines that truly reflect the unique terroir of the Margaret River region. Moss Wood, one of the founding estates of the region, has a reputation for producing some of the finest Cabernet Sauvignon and Chardonnay wines, thanks to their traditional winemaking techniques and modern technology.

Don't miss this exceptional opportunity to taste Moss Wood's limited production wines and discover why they're highly sought-after by wine enthusiasts and collectors worldwide. With their commitment to quality and excellence, Moss Wood is a benchmark for the Margaret River region's wine industry, and their wines consistently receive high ratings and awards. Join us for an unforgettable dinner and wine tasting experience that showcases the best of Moss Wood and the Margaret River region.

Wine List

Champagne Pannier Selection NV
2022 Moss Wood Semillon
2021 Moss Wood Ribbon Vale 'Elsa' Sauvignon Blanc
2022 Moss Wood Ribbon Vale Chardonnay
2021 Moss Wood Amy’s
2020 Moss Wood Ribbon Vale Cabernet Sauvignon
2020 Moss Wood Cabernet Sauvignon
2018 Moss Wood Ribbon Vale Botrytis Semillon 375ml
2018 Moss Wood Cabernet Sauvignon
2014 Moss Wood Cabernet Sauvignon

A superbly paired menu by the Four Seasons will compliment the wines.

Get in quick for a night to remember ...tickets are limited.

We look forward to hosting you!

On Wednesday the 4th of March, United Cellars will host a very special dinner. Florent Genty is the Brand Ambassador for one of the most respected groups in Bordeaux; Domaine Delon. The Delon family own some of the best known and reliable estates from this esteemed region, including Leoville Las Cases (Saint-Julien), Clos du Marquis (Saint-Julien), Chateau Nenin (Pomerol) and Chateau Potensac (Medoc). Seats are limited to only 14, as Florent has requested a small, intimate event for this wine tasting, and several of the wines we will be tasting are in VERY short supply. Get in quick to secure your seats. Dinner will be held at OTTO Ristorante on Cowper Wharf, Woolloomooloo. A sumptuous 3 course meal will accompany these amazing wines. Wines shown on the night; 2010 FUGUE DE NÉNIN, (2nd wine of Ch. Nénin), Pomerol 2015 CHATEAU POTENSAC, Cru Bourgeois Médoc 2009 & 2005 CHATEAU NÉNIN, Pomerol, 2000 & 2009 CLOS DU MARQUIS, St-Julien, 1998, 2000 & 2005 CHATEAU LEOVILLE-LAS-CASES, 2nd growth St-Julien, 1986, 1988, 1989 & 1990 CHATEAU LEOVILLE-LAS-CASES, 2nd growth St-Julien.

On Tuesday the 20th of August, United Cellars and Otto Ristorante on Cowper Wharf in Sydney will host a very special dinner. Ashton Hills is a three hectare, dry-grown vineyard that lies in the Piccadilly Valley sub region of the Adelaide Hills on a ridge just below the summit of Mount Lofty. The estate was founded by Stephen George in 1982 and since that time it has built a reputation as one of Australia’s finest proponents of Pinot Noir and cool climate whites. At this event we have the great pleasure to host Stephen for the FIRST EVENT HE HAS EVER HELD IN SYDNEY. That's right, despite almost 40 years of winemaking, Stephen has never shown his wines in Sydney. Despite his reclusive behaviour, his wines have developed a life of their own, and a following that many other more vocal winemakers would kill for. “[Ashton Hills] is the most distinguished site in South Australia for Pinot Noir; Stephen’s unremitting attention to detail has made Ashton Hills the one Grand Cru of the state.” – James Halliday Seats are limited to only 15, as Stephen has requested a small, intimate event for his first ever wine tasting, so get in quick to secure your seats.

Join us for an exceptional opportunity to taste the wines of Moss Wood, an important founding estate of the Margaret River wine region located in the northern sub–region of Wilyabrup, Western Australia. Their exacting viticulture ensures the production of grapes of excellent quality and they have created a stable of fine wines distinguished by their consistency over each vintage and their ability to age superbly. The Moss Wood and Mugford names are synonymous with uncompromising quality. Perhaps best known for outstanding Cabernet Sauvignon as well as producing a range of other varietals suited to their particular vineyard’s terroir and philosophy. Moss Wood are one of the best known producers in the esteemed Margaret River. First planted in 1969, Moss Wood is one of the 'Founding Five' vineyards of this isolated Western Australian wine region that is often associated with exceptional quality wines due to its near-perfect climactic conditions. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their two sons Hugh and Tristan have been assisting their parents since they were young, and are now taking up the reigns. Here at United Cellars we are very pleased to host both Hugh and Tristan for one tasting where they will talk us through their range of Semillon/Sauvignon Blanc blends, Chardonnay, Pinot Noir and of course Cabernet Sauvignon.

This month in the United Cellars tasting room, we'll have the great honour of welcoming Larry McKenna for our 'Meet the Maker' series. Larry has been referred to by various wine writers and authorities as everything from the ‘Prince of Pinot’ to the ‘Godfather of Pinot Noir’. When he was inducted into the New Zealand Wine Hall of Fame in 2014, he was acknowledged as the winemaker who introduced New Zealand to quality Pinot Noir. In doing so, this helped Martinborough become known as Pinot Noir country. Larry started Martinborough Vineyards, the first winery in Martinborough, in 1986. In 1999 he moved down the road to establish Escarpment, now considered one of New Zealand's premier wineries. In this masterclass, Larry will take us through his range, including a few back vintages, to prove why he holds the title of New Zealand's 'Prince of Pinot'.

First things first, our guest on Wednesday the 22nd of April is not actually the winemaker, but instead the importer of the wonderful wines of Boutique Grower Champagne Egly-Ouriet. Robert Walters was one of the first to explore the Grower Champagne movement, & Egly-Ouriet was there with him from the embryonic start. Nobody in Australia knows these wines better, & it will be a pleasure to taste his wines & pick his brain about this cult producer. "Needless to say that Egly-Ouriet’s Blanc de Noirs remain outstanding in their freshness, finesse & complexity. The growing domaine farms 12 hectares, largely in Ambonnay, but also in Verzenay, Vrigny & Bouzy. All the wines are fermented with natural yeasts in barrels. The malolactic fermentation is blocked to maintain the freshness, which is one of the characteristic features in the terroir-driven Egly-Ouriet portfolio. All of the wines are bottled unfiltered (“since 20 years”) & disgorged after four to six years as Brut or as Extra Brut. (Note that this is only a question of declaration rather than analysis, since also the bruts are dosed with only two or three grams per liter.)" STEPHAN REINHARDT vinous.com At this event we will dig deep into the past, present & future of this cult producer to see how these highly applauded & sought after wines are produced. Seats are limited to only 15, as Robert has requested a small, intimate event for this wine tasting, so get in quick to secure your seats.

For over a century the Mills family has farmed a small patch of earth on the banks of Lake Wanaka, right in the northern-most section of Central Otago, New Zealand. Nick Mills is the fourth generation of his family to walk the rows of Rippon. He and his family now farm the site according to biodynamic principals, and his wines have well and truly achieved cult status, selling out within hours every year. "Mills’s wines from one of the most dramatically-sited, cool climate vineyards in the world, are consistently the most evocative of any that I have come across from New Zealand..." - Joshua Greene (Wine & Spirits) We are so pleased to host Nick for one evening tasting of his wines. If you already know Rippon, you'll know how much of a rare treat this will be, and for those looking to dig deeper into their passion for Pinot Noir, this is a chance to meet one of the most revered producers of this fickle variety. Either way make sure not to miss this rare event!

On Wednesday the 13th of May, United Cellars will host a dinner with one of the world's great wineries. Cheval Blanc was able to realise its greatest dream in the 1880s, when it began to be considered on a par with the first growths of the Médoc – & one of the most dependably fine wines in the world – by the wine trade & connoisseurs. Thus, in the latter half of the 19th century, Cheval Blanc was in the same price bracket as Margaux, Latour, Lafite, & Haut-Brion in Paris & London auction houses. The wine’s reputation earned it a place at prestigious meals, major receptions, & state dinners. Pierre-Olivier Clouet who is the technical director for Cheval Blanc, Quinault l’Enclos & Cheval des Andes, & will talk us through each of these esteemed estates. Dinner will be held at The Gidley, The Norfolk Room, their private dining space, can be found hidden at the back of The Gidley. This private space is the perfect environment in which to enjoy some of the best wines in the world, matched to world-class fare. Wines shown on the night; 2016 LE PETIT CHEVAL Bordeaux Blanc, 2016 CHEVAL DES ANDES, Mendoza Argentina, 2016, 2015 CHATEAU QUINAULT L'ENCLOS, Grand Cru Classé St-Emilion, 2014, 2010 LE PETIT CHEVAL, 2nd Label of Ch. Cheval Blanc, 2009, 2006, 2005, 1995, 1982 CHATEAU CHEVAL BLANC 1er Granc Cru Classé 'A' St-Emilion

Tyrrell’s is one of the biggest names in Australian wine and it’s no wonder- they’ve been a family owned company since 1858. Currently headed up by fourth generation family member Bruce Tyrrell, this company is home to some of Australia’s most awarded wines including the iconic Vat 1 Semillon. Since 1971, Tyrrell’s has been awarded over 5,000 trophies and medals and in 2010 was named “Winery of the Year” in James Halliday’s Australian Wine Companion. On the evening Bruce will be taking us through the highly-anticipated new releases from the outstanding 2014 and 2017 vintages including; -Vat 1 Semillon 2014 -Vat 47 Chardonnay 2017 -Vat 6 Pinot Noir 2017 -Vat 9 Shiraz 2017 -Vat 8 Shiraz Cabernet 2017 Don’t let this event slip by! Seats are very limited so grab your tickets now before they're all sold!

Nebbiolo has proven itself over the past few years as one of the most intriguing and beguiling grape varieties available. Often referred to as Italy's Burgundy, the wines of Barolo and Barbaresco (as well as several cheaper wines from the surrounding hillsides!) have captured the globe's attention, creating a fascination, and in some cases obsession very similar to those who label themselves "Pinotphiles". At this event we will be talking and tasting through what all the fuss is about. We have a container of wine arriving from Italy full to the brim with Italian Nebbiolo of all flavours, qualities and price points, however we'll also rope in several local friends to show us how they have also been bitten by the Nebbiolo bug and what it looks like through a New World lens. Our host for the evening will be a man who has done all the hard work and study to attain the coveted Master of Wine title, Mr Alistair Cooper MW. Alistair is visiting from England, and has a borderline obsession with Nebbiolo, so is the perfect person to go deep into what makes this variety so very special.

Nebbiolo has proven itself over the past few years as one of the most intriguing and beguiling grape varieties available. Often referred to as Italy's Burgundy, the wines of Barolo and Barbaresco (as well as several cheaper wines from the surrounding hillsides!) have captured the globe's attention, creating a fascination, and in some cases obsession very similar to those who label themselves "Pinotphiles". At this event we will be talking and tasting through what all the fuss is about. We have a container of wine arriving from Italy full to the brim with Italian Nebbiolo of all flavours, qualities and price points, however we'll also rope in several local friends to show us how they have also been bitten by the Nebbiolo bug and what it looks like through a New World lens. Our host for the evening will be a man who has done all the hard work and study to attain the coveted Master of Wine title, Mr Alistair Cooper MW. Alistair will be calling in from England, and has a borderline obsession with Nebbiolo, so is the perfect person to go deep into what makes this variety so very special.

Experience an evening of sophistication at Ventuno Restaurant on March 6th, 2024, as Te Mata Winemaker Dinner takes center stage. Hosted by Nick Buck, the visionary owner of Te Mata Vineyards, the event unveils the highly anticipated Te Mata Coleraine 2022. Set against the iconic backdrop of Sydney's Walsh Bay, indulge in a curated menu perfectly complementing the bold flavors of Te Mata wines.

Nick Buck will guide guests through the history of Te Mata, sharing insights into the craftsmanship behind Coleraine 2022. Immerse yourself in an intimate setting, savoring the refined wines paired expertly with Ventuno's culinary creations. Don't miss this exclusive opportunity to revel in the artistry of winemaking and the unveiling of Te Mata's latest masterpiece.

Wine List:

On Arrival
Te Mata Estate Cape Crest 2022

First course
Te Mata Estate Estate Chardonnay 2023
Te Mata Estate Elston 2022

Second course
Te Mata Estate Estate Gamay 2023
Te Mata Estate Alma 2020
Te Mata Estate Bullnose 2021

Third course
Te Mata Estate Awatea 2019
Te Mata Estate Coleraine 2021
Te Mata Estate Coleraine 2022

Menu

VENTUNO ANTIPASTI
Marinated olives (v/gf/df),
24-month aged prosciutto (gf/df),
Cacciotore salami (gf/df),
Marinated seasonal vegetables (v/gf/df),
Roasted pickled eggplant (v/gf/df),
Olive oil whipped ricotta (v/gf),
Cannellini bean hummus (v/gf/df),
House rosemary focaccina (v/df/agf)

MAINS TO SHARE
Pumpkin ravioli, sage & basil pesto, whipped ricotta, pickled red onion (v)
Rigatoni, beef cheek ragù, parsley, pecorino (agf)
Roast porchetta, sage & apple jus

SIDES TO SHARE
Ventuno garden salad, radish, chardonnay vinaigrette (v/df/agf)
Herb roasted chats, rosemary oil, sea salt (v/df/agf)

DESSERT
Ventuno Tiramisu

On Wednesday the 20th of May, United Cellars will host a very special dinner. Torbreck is one of the most revered names in the Australian wine scene. 2020 is the year they celebrate 25 years of making wines, & this event will take a trip back through several back-vintages to celebrate this. Additionally, the highly-anticipated 2015 vintage of Torbreck's flagship wine The Laird will be launched at this event. Seats are limited to only 24, as the team at Torbreck have requested a small, intimate event for this wine tasting, & several of the wines we will be tasting are in VERY short supply. Get in quick to secure your seats. Dinner will be held at O Bar & Dining. No venue rivals the exclusive feel & exceptional ambience of O Bar & Dining’s stunning private dining room. Designed for complete privacy, Salon Privé is a beautifully appointed space offering spectacular 360-degree views of the Sydney skyline as the restaurant gently rotates. Wines shown on the night; 2018 Steading Blanc with canape on arrival. 2005 Les Amis Grenache and 2016 Hillside Grenache served with first entrée 2018 Gask and 2016 Struie served with second entrée 2017 RunRig and 2009 RunRig served with main course 2015 Laird served with a selection of hard and mature cheeses