July

"It rarely happens this way but as far as 1998 is concerned, virtually all Australian wine regions had the opportunity to produce their best wine." - Decanter Magazine Dubbed by James Halliday as the "Vintage of the Century", 1998 is held in reverence throughout the Australian Wine Landscape. A vintage that perfectly marries the sheer concentration of 1990 with the finesse and purity of 1994. 24 years on United Cellars have secured an exceptional collection 1998 vintage wines. We will be comparing and constrasting some of the star performers and some long forgotten heroes, in a bespoke dinner at Chophouse, 25 Bligh St, Sydney NSW 2000 on the 18th of August 2022. Spaces are extremely limited so please make sure you secure your seat immediately. Some of the estates we will be comparing and contrasting include: Cullen, Penfolds, Seppelt, Rousemount, Mt Langi and more. 

As the saying goes, 'Cabernet is King.' All across the world, Cabernet ignites a passion in wine aficionados & casual drinkers alike. It's structural tannins, driving acidity & delicious blend of herb & black fruit flavours set a fire in drinkers & winemakers alike. Cabernet has an amazing ability to show its own unique 'Cabernet-ness', but at the same time, it is able to adapt to its environment & will always reflect "terrior". This soirée will be coming to Brisbane on July 30th with a showcase of wines based on Cabernet (both Sauvignon & Franc), but also including several of its blending companions. This tasting series will showcase wines from regions famous for their Cabernet Sauvignon in Australia such as Coonawarra, Clare Valley, Margaret River & Yarra Valley, however you'll also get the chance to travel further afield to try wines from Bordeaux & the Napa Valley just to name a few. Not only will this be an entertaining & informative evening, but you’ll also get to experience 12 fantastic wines paired skilfully to four courses by the team at Blackbird Bar and Grill. This will be exceptional event so don’t miss out. With our previous evenings selling out fast, you’ll need to get in early to secure a ticket. Full wine selection to be announced closer to the date.

We are thrilled to invite you to an unforgettable evening celebrating the king of grapes – Cabernet Sauvignon! Join us for a spectacular wine dinner where we will explore and savour exceptional Cabernet Sauvignons from renowned wine regions around the world.

As you indulge in each glass, you'll discover the unique character and terroir-driven nuances that make Cabernet Sauvignon so captivating. From the opulent and ripe fruit flavours of South Australia, to the elegant and structured wines of Margaret River, the timeless classics of Bordeaux, and the powerful and robust expressions from California, each region will captivate your palate and ignite your passion for this noble varietal.

In addition to exploring these extraordinary regions, we have a special treat in store for you - a back vintage bracket that will transport you back in time. Savour the rare and exquisite flavours of aged wines, allowing you to truly appreciate their evolution and the beauty of matured vintages.

The talented culinary team at Epocha Restaurant are crafting a delectable menu that perfectly complements the rich flavours and complexity of these Cabernet Sauvignons. Each course has been thoughtfully designed to enhance your dining experience and provide an exquisite pairing for the wines.

Wine List:

On Arrival
Champagne Drappier 1er Cru Brut NV

South Australia
Penfolds Bin 407 Cabernet Sauvignon 2020
Wynns John Riddoch Cabernet Sauvignon 2019
Grosset Gaia 2017

California
Shafer Vineyards TD-9 2019
Freemark Abbey Napa Valley Cabernet Sauvignon 2018
Ramey Annum Napa Valley Cabernet Sauvignon 2015

Margaret River
Leeuwin Estate Art Series Cabernet Sauvignon 2019
Moss Wood Cabernet Sauvignon 2020
Cullen 'Diana Madeline' Cabernet Merlot 2021

Bordeaux
Chateau D'Issan 2017
Chateau Montrose 2018
Chateau Les Ormes de Pez 2009

Back Vintage
Woodlands 'Thomas' Cabernet Sauvignon 2012
Petaluma Coonawarra Evans Vineyard Cabernets 1998
Penfolds Bin 407 Cabernet Sauvignon 1996

Menu:

First Course
Polenta, foraged mushroom, sherry vinegar, fresh truffle

Second Course
Kangaroo tartare, compressed pear, burnt onion, sour cream

Third Course
Cacao cavatelli, lamb ragu, pecorino

Fourth Course
Roasted loin of venison, cherry, beetroot, chocolate jus

Cheese course

As the saying goes, 'Cabernet is King.' All across the world, Cabernet ignites a passion in wine aficionados & casual drinkers alike. It's structural tannins, driving acidity & delicious blend of herb & black fruit flavours set a fire in drinkers & winemakers alike. Cabernet has an amazing ability to show its own unique 'Cabernet-ness', but at the same time, it is able to adapt to its environment & will always reflect "terrior". This soirée will be coming to Sydney on July 23rd with a showcase of wines based on Cabernet Sauvignon, but also including several of its blending companions. This tasting series will showcase wines from regions famous for their Cabernet Sauvignon in Australia such as Coonawarra, Clare Valley, Margaret River & Yarra Valley, however you'll also get the chance to travel further afield to try wines from Bordeaux & the Napa Valley, just to name a few. Not only will this be an entertaining & informative evening, but you’ll also get to experience over 30 fantastic wines paired with a fully stocked grazing table of cheeses & meats. Nothing is greater than enjoying food alongside the finest, hand-picked wines we have on offer. With our previous evenings selling out fast, you’ll need to get in early to secure a ticket to these tastings. Full wine selection to be announced closer to the date.

Shiraz. Synonymous with Australia, this is our flagship varietal so on this night we're going to tasting Shiraz/Syrah from all over Australia and the world to really see the range and capabilities of this varietal. Here at United Cellars we want to share with you the experience of tasting and exploring some of what this classic varietal has to offer. During this evening, you’ll be savouring some of the finest examples of Shiraz/Syrah from the original French style to the now quintessential Australian classic. At this dinner, we'll taste and talk through all that this special varietal has to offer. With superb selection hand chosen by us, this is the best way to learn more about the Shiraz/Syrah grape and maybe even find your next favourite wine to drink at home! With our previous evenings selling out quickly, you’ll need to get in early to secure your spot at this tasting! Wines will be presented in 4 brackets matched to courses in a sit-down dinner. Full wine list to be announced closer to the date.

Shiraz. Synonymous with Australia, this is our flagship varietal so on this night we're going to tasting Shiraz/Syrah from all over Australia and the world to really see the range and capabilities of this varietal. Here at United Cellars we want to share with you the experience of tasting and exploring some of what this classic varietal has to offer. During this evening, you’ll be savouring some of the finest examples of Shiraz/Syrah from the original French style to the now quintessential Australian classic. At this dinner, we'll taste and talk through all that this special varietal has to offer. With superb selection hand chosen by us, this is the best way to learn more about the Shiraz/Syrah grape and maybe even find your next favourite wine to drink at home! With our previous evenings selling out quickly, you’ll need to get in early to secure your spot at this tasting! Wines will be presented in 4 brackets matched to courses in a sit-down dinner. Full wine list to be announced closer to the date.

Shiraz. Synonymous with Australia, this is our flagship varietal so on this night we're going to tasting Shiraz/Syrah from all over Australia and the world to really see the range and capabilities of this varietal. Here at United Cellars we want to share with you the experience of tasting and exploring some of what this classic varietal has to offer. During this evening, you’ll be savouring some of the finest examples of Shiraz/Syrah from the original French style to the now quintessential Australian classic. This will be a seated event hosted at the Four Seasons hotel in Sydney, the presenters will be coming to you providing a first-rate experience and ensuring that you try each and every wine available. The Four Seasons will be taking care of us with scrumptious small plates to accompany these fine wines! With over 25 wines on pour, we’re sure you’ll find your new favourite Shiraz. This will be an experience like no other so don’t miss out. With our previous evenings selling out fast, you’ll need to get in early to secure a ticket to these tastings. Come along and let us help you expand your ever-growing wine knowledge. After all, that’s what this night is all about. Full wine selection to be announced closer to the date.

The success of Penfolds has been driven by generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art and innovation has allowed Penfolds to become one of Australia's most famed and respected winemakers. Today, 178 years on, Penfolds continues to push the boundaries. This tasting is about talking and tasting through where the Penfolds brand has been, and where it is heading. Wines will be expertly matched to food by Chophouse Contemporary Australian Steakhouse in Blight Street, Sydney. Canape On Arrival - Confit Trout, Horseradish Cream, Pickles Penfolds Rose Champagne NV Course 1 - Wagyu Bresaola by Pino, Guindilla Pepper Penfolds Bin 51 Riesling 2019 Penfolds Bin 311 Chardonnay 2018 Course 2 - Steak Tartare, Cured Hen's Yoke Penfolds Bin 23 Victorian Pinot Noir 2020 Penfolds Bin 2 Shiraz Mataro 2019 Course 3 - Wagyu Rump Cap MBS 5+ (NT) Penfolds Bin 389 2019 Penfolds Bin 389 2002 Course 4 - Lamb Chop (WA) Penfolds Bin 798 RWT 2019 Penfolds Bin 798 RWT 1997 Final Course - 24-Month Aged Pyengana Cheddar + Condiments Penfolds Bin 95 Grange 2017 Penfolds Bin 95 Grange 1987

EXTREMELY LIMITED TICKETS! On Thursday the 9th of July 2020, United Cellars will be popping the tops on 12 wines to showcase the breadth & depth of everything the Rhone Valley has to offer! The Rhône Valley is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône & the Southern Rhône. The northern sub-region produces red wines from the Syrah grape, sometimes blended with white wine grapes, & white wines from Marsanne, Roussanne & Viognier grapes. The southern sub-region produces an array of red, white & rosé wines, often blends Based around Grenache, Syrah & Mourvedre (what we call in Australia a GSM blend) such as in famous regions such as Châteauneuf-du-Pape. We'll take a tour across the whole Rhône Valley, from North to South but also to some smaller communes often overshadowed by the big names. This region is known for its extreme landscape & high mountains- indeed this is a section famous for its inclusion in the Tour de France. The cyclists will be riding through this area as we open the bottles at this event, so we'll get a great view of where these wines come from! This will be a spectacular tasting, & tickets are strictly limited due to the scarcity of some of these wines, so make sure you grab your tickets!

This month, we look into the world of Chenin Blanc – one of the most underrated, fascinating wines in the world. This spectacular variety comes in many styles around the globe, from still to sparkling and from bone-dry to well-balanced dessert wine styles. In fact, before Chardonnay took the lead in the California wine regions in the 1970s, Chenin Blanc was the most widely planted white grape in state due to its versatility and heat resistance. Today, you can find more than 50% of the world’s Chenin Blanc in South Africa, and you’ll find it spread throughout many New World regions. In this tutorial, we look into the diverse styles this ‘chameleon grape’ offers. For the price of a ticket, you’ll taste many wines and wine styles with differing levels of age in a small group setting, enjoy some nibbles, and receive a $20 voucher to put towards any orders of six or more bottles on the night. So, join us for a drink on the first Tuesday of the month – it promises to be an entertaining, educational, and delicious evening!