April

On Thursday the 27th of April, 2023, United Cellars will be in Sydney opening an impressive collection of French wines to showcase the breadth & depth of everything France has to offer!

We will take you on a journey across the most important wine regions, tasting and exploring the magnificent wines of Champagne, Alsace, the Loire Valley, Burgundy, Côtes du Rhône, and Bordeaux. These will be paired with a stunning multi-course menu of gourmet French cuisine.

This will be a spectacular wine dinner, & tickets are strictly limited due to the scarcity of some of these wines, so make sure you grab your tickets today!

MENU
Champagne On Arrival
Champagne Pannier Selection NV

Scallops crudo, ponzu, seaweed & finger lime
Trimbach Riesling 2018
Firmin Dezat Sancerre 2021
Thibault Liger-Belair Bourgogne Chardonnay Les Charmes 2018

Pork & Pistachio Terrine, pane carasau, mustard
Daniel Bouland Morgon Corcelette Vieilles Vignes 2021
Domaine Af Gros Bourgogne Hautes Cotes De Nuits 2020
Domaine Chavy Chouet Pommard Premier Cru Les Chanlins 2020

Wagyu Skewers, pickled onion, orange & balsamic glaze
Domaine Saint-Damien Gigondas 'Vieilles Vignes' 2020
Chateau Mont Redon Chateauneuf-du-pape 2019
Delas Freres Hermitage 'Les Bessards' 2019

Roasted Venison, juniper crust and beetroot
Chateau Ferrande Graves Bordeaux 2019
Vieux Chateau Saint Andre 2018
Chateau d'Armailhac 2017

Mini lemon Tart merengue
Chateau Suduiraut Sauternes 2010

*please ensure all dietary requests are noted at time of booking

It’s back and more delicious than ever! Featuring more than 12 of France’s finest Champagnes.

The Grand Cru Champagne series is the perfect opportunity to taste some unfamiliar Champagne brands alongside your familiar favourites showcasing new vintages. With a superb selection curated by us, this is the best way to learn more about the region of Champagne and maybe even find your next favourite wine to drink at home!

With our previous evenings selling out quickly, you’ll need to get in early to secure your spot at this tasting!

Wine List & Menu:

On arrival
The Heritage bread and pickles
Jacquinot & Fils Private Cuvée Brut Champagne NV

Bracket 1 - House
Oysters, bacon fat, tomato
Champagne Pannier Brut Selection NV
Champagne Drappier 1er Cru Brut NV
Champagne Louise Brison Extra Brut 2015

Bracket 2 - Grand Cru
Steak tartare, anchovy, cos, cheddar
Champagne Delavenne Brut Tradition Grand Cru NV
Champagne Autreau Grand Cru NV
Taittinger Prelude Grand Cru NV

Bracket 3 - Rose
Brioche, salmon caviar, egg jam
Champagne Drappier Rose Brut Nature NV
Champagne Jacquinot 'Symphonie Rose Millesime' 2013
Gosset 'Grand Rose' NV Champagne

Bracket 4 - Big names
Miso toothfish, beurre blanc, chives
Ruinart Blanc De Blancs NV Champagne
Veuve Clicquot La Grande Dame 2012 Limited Edition Yayoi-Kusama
Dom Perignon 2012

Mystery Champagne
Sshhh

Lighter-hued than other red varietals, what it lacks in colour Pinot Noir makes up in unparalleled complexity. Intense, charismatic and astonishingly fragrant, there’s a reason why Pinot Noir is becoming one of Australia’s most popular wines. Here at United Cellars we want to share with you the experience of tasting and exploring some of what this unrivalled varietal has to offer. During this evening, you’ll be savouring some of the finest examples of Pinot Noir from the world's premier producers in countries such as France, New Zealand and Australia. This will be a seated event hosted at the Four Seasons hotel in Sydney, the presenters will be coming to you providing a first-rate experience and ensuring that you try each and every wine available. The Four Seasons will be taking care of us with scrumptious small plates to accompany these fine wines! With over 25 wines on pour, we’re sure you’ll find your new favourite Pinot. This will be an experience like no other so don’t miss out. With our previous evenings selling out fast, you’ll need to get in early to secure a ticket to these tastings. Come along and let us help you expand your ever-growing wine knowledge. After all, that’s what this night is all about. Full wine selection to be announced closer to the date.

Join us for our walk-around tasting which will focus on all thing Pinot! This soirée will be coming to Sydney on April 30th with a showcase of Pinot (Noir, sparkling, Blanc, Gris etc.) from around the country, as well as around the world. Pinot is a grape variety that has captivated the globe in the past few years. Pinot Noir is quickly becoming Australia's go-to grape of choice, and it's siblings Pinot Gris, Grigio and Blanc are absolutely perfect for the Australian lifestyle and weather. Pinot will be shown on its own, but also in some interesting blends, and you will also see the versatility of this grape as a rose, orange wine and see its role in Champagne! Not only will this be an entertaining and informative evening, but you’ll also get to experience over 30 fantastic wines paired a fully stocked grazing table of cheeses and meats. Nothing is greater than enjoying food alongside the finest, hand-picked wines we have on offer. This will be an experience like no other so don’t miss out. With our previous evenings selling out fast, you’ll need to get in early to secure a ticket to these tastings. Full wine selection to be announced closer to the date...

First things first, our guest on Wednesday the 22nd of April is not actually the winemaker, but instead the importer of the wonderful wines of Boutique Grower Champagne Egly-Ouriet. Robert Walters was one of the first to explore the Grower Champagne movement, & Egly-Ouriet was there with him from the embryonic start. Nobody in Australia knows these wines better, & it will be a pleasure to taste his wines & pick his brain about this cult producer. "Needless to say that Egly-Ouriet’s Blanc de Noirs remain outstanding in their freshness, finesse & complexity. The growing domaine farms 12 hectares, largely in Ambonnay, but also in Verzenay, Vrigny & Bouzy. All the wines are fermented with natural yeasts in barrels. The malolactic fermentation is blocked to maintain the freshness, which is one of the characteristic features in the terroir-driven Egly-Ouriet portfolio. All of the wines are bottled unfiltered (“since 20 years”) & disgorged after four to six years as Brut or as Extra Brut. (Note that this is only a question of declaration rather than analysis, since also the bruts are dosed with only two or three grams per liter.)" STEPHAN REINHARDT vinous.com At this event we will dig deep into the past, present & future of this cult producer to see how these highly applauded & sought after wines are produced. Seats are limited to only 15, as Robert has requested a small, intimate event for this wine tasting, so get in quick to secure your seats.

Join us for an unforgettable evening of fine wines and exquisite flavours at Bentley Bar in Sydney on April 10th, 2024, starting at 6:30 PM. Prepare your palate for a showdown of epic proportions as we present Penfolds vs The Rest Dinner.

Embark on a captivating journey through the world of wine as we compare renowned Penfolds vintages against a curated selection of iconic brands, including Yarra Yering, Leeuwin, Jasper Hill, Elderton, Torbreck, Henschke, and more. Savour each sip and indulge in the distinct characteristics that define these esteemed labels.

Under the glow of Sydney's city lights, immerse yourself in an evening of sophistication and discovery as we explore the nuances of each pour. Let the conversation flow as we delve into the history, craftsmanship, and legacy behind these esteemed wineries.

Whether you're a seasoned oenophile or an eager enthusiast, this Penfolds vs The Rest Dinner promises an enchanting experience that celebrates the artistry and diversity of the world's finest wines. Secure your seat at this exclusive event and raise your glass to an evening of unparalleled elegance and flavour.

We know you love wine as much as we do and that enjoyment is increased when you can hear the stories behind how and why each wine came to be created. So join us for the first Tuesday of the month for Tuesday Tutorials. You could be learning about a plethora of wine, food or even science-related subjects with a Master of Wine student, a Sommelier, Winemaker or Viticulturalist. The evening is all about enjoying great wine in the company of like-minded aficionados and friends. Not only will these nights give you- our wine-lovers a relaxed and informal setting to explore some amazing wines, but we’ll also provide plenty of fodder for your arsenal of wine knowledge! Each event will feature carefully selected wines, hand-picked from our cellar for us to discuss. Each months selection will be different, expect the unexpected - one night it could be all about Nebbiolo, the next we are hosting a legendary winemaker or learning about how tannin and acid affect different parts of the palate. This month, we will take you on a journey to discover the wonderful world of Sensory Evaluation- when we say a wine smells like raspberries and cloves - how and why does that occur? Our favourite Sommelier, Samantha Payne will construct a whole sensory table of delights for you to smell whilst trying your wines. Come and join us for a drink!