March

At United Cellars, there are few things we love more than helping our friends get the most out of their wine. From Masterclasses to Informal Tastings, we make sure that each evening is the perfect mix of insight and entertainment. Whether we're hosting an event in our dedicated tasting room or at a leading restaurant in your city, you can be sure that there'll be great conversation and better wine flowing in equal measure. We look forward to meeting you at our upcoming events.
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    • March
      06
    • 6:30 PM AEDT
    • In Person Event
    Te Mata Winemaker Dinner March 6th 2024 6.30pm
    • 6:30 PM AEDT
    • In Person Event
    • 21 Hickson Rd, Walsh Bay NSW 2000
    • Ventuno Restaurant

    Meet the Maker

    Te Mata Winemaker Dinner March 6th 2024 6.30pm
    $199.99 per ticket
    Ventuno Restaurant

    Experience an evening of sophistication at Ventuno Restaurant on March 6th, 2024, as Te Mata Winemaker Dinner takes center stage. Hosted by Nick Buck, the visionary owner of Te Mata Vineyards, the event unveils the highly anticipated Te Mata Coleraine 2022. Set against the iconic backdrop of Sydney's Walsh Bay, indulge in a curated menu perfectly complementing the bold flavors of Te Mata wines.

    Nick Buck will guide guests through the history of Te Mata, sharing insights into the craftsmanship behind Coleraine 2022. Immerse yourself in an intimate setting, savoring the refined wines paired expertly with Ventuno's culinary creations. Don't miss this exclusive opportunity to revel in the artistry of winemaking and the unveiling of Te Mata's latest masterpiece.

    Wine List:

    On Arrival
    Te Mata Estate Cape Crest 2022

    First course
    Te Mata Estate Estate Chardonnay 2023
    Te Mata Estate Elston 2022

    Second course
    Te Mata Estate Estate Gamay 2023
    Te Mata Estate Alma 2020
    Te Mata Estate Bullnose 2021

    Third course
    Te Mata Estate Awatea 2019
    Te Mata Estate Coleraine 2021
    Te Mata Estate Coleraine 2022

    Menu

    VENTUNO ANTIPASTI
    Marinated olives (v/gf/df),
    24-month aged prosciutto (gf/df),
    Cacciotore salami (gf/df),
    Marinated seasonal vegetables (v/gf/df),
    Roasted pickled eggplant (v/gf/df),
    Olive oil whipped ricotta (v/gf),
    Cannellini bean hummus (v/gf/df),
    House rosemary focaccina (v/df/agf)

    MAINS TO SHARE
    Pumpkin ravioli, sage & basil pesto, whipped ricotta, pickled red onion (v)
    Rigatoni, beef cheek ragù, parsley, pecorino (agf)
    Roast porchetta, sage & apple jus

    SIDES TO SHARE
    Ventuno garden salad, radish, chardonnay vinaigrette (v/df/agf)
    Herb roasted chats, rosemary oil, sea salt (v/df/agf)

    DESSERT
    Ventuno Tiramisu

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