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    Enrico Gatti

    Enrico Gatti

    In 1975 Enrico Gatti purchased a single hectare in Erbusco, the heart of the Franciacorta region, and made a red wine which he sold in demijohns to local restaurants. At the time Franciacorta was really just getting started as a sparkling wine region and, seeing the potential, Enrico enlisted the support of his children, Lorenzo and Paola, and Paola’s husband Enzo Balzarini, and in 1984 they acquired a further sixteen hectares with the aim of producing a great bollicine. Now very much a family operation with a third generation involved, the total production is 100.000 bottles – still tiny by local standards. The vineyards are all planted on the regions classic morainic terrain, and farmed organically and by hand.
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    Enrico Gatti
    In 1975 Enrico Gatti purchased a single hectare in Erbusco, the heart of the Franciacorta region, and made a red wine which he sold in demijohns to local restaurants. At the time Franciacorta was really just getting started as a sparkling wine region and, seeing the potential, Enrico enlisted the support of his children, Lorenzo and Paola, and Paola’s husband Enzo Balzarini, and in 1984 they acquired a further sixteen hectares with the aim of producing a great bollicine. Now very much a family operation with a third generation involved, the total production is 100.000 bottles – still tiny by local standards. The vineyards are all planted on the regions classic morainic terrain, and farmed organically and by hand.
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      Enrico Gatti Franciacorta NV
      • Variety Chardonnay / Pinot Noir
      • Vintage NV
      • Brand Enrico Gatti
      • Cellaring Ready, but will Keep
      • Wine Type Sparkling
      • Alcohol Percentage 12.0% Alcohol
      Enrico Gatti Franciacorta NV
      "In 1975 Enrico Gatti purchased a single hectare in Erbusco, the heart of the ..."
      $75.00
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