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Winemakers often blend Cabernet Sauvignon with other grape varietals (such as Merlot and Shiraz) as it enhances complexity within the wine whilst giving the fruitier varieties a framework and structure to sit within. The addition of other grapes to Cabernet tends to soften out the harsher tannins.

Cabernet blends from Coonawarra, Margaret River and Langhorne Creek are the most commonly known in Australia with Bordeaux and Languedoc the most iconic regions in France for making Cabernet blends.
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  1. Alter Ego de Palmer 2020 (En Primeur - HELD IN BOND)
    The Château Palmer is a 3rd Grand Cru classé in Margaux, in the Médoc. The Château Palmer itself was built in 1856 by brothers Emile and Isaac Péreire, great industrialists of the time since they invested as ... Learn More
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    Jancis Robinson MW
  2. Alter Ego de Palmer 2020 (En Primeur - Delivery 2023)
    The Château Palmer is a 3rd Grand Cru classé in Margaux, in the Médoc. The Château Palmer itself was built in 1856 by brothers Emile and Isaac Péreire, great industrialists of the time since they invested as ... Learn More
    pts
    Decanter
    pts
    Jancis Robinson MW
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