Elephant In The Room Chardonnay 2021

SKU
EITRC202110 UCAU
Pale yellow in colour with a restrained nose of stone fruit and white peach, struck match and notes of creamy oak. The palate is bold and upfront with a burst of peach, guava and melon flavours and a rich and soft texture building to a mouth coating and full back palate framed by subtle toasty oak. Fresh acidity gives balance before a soft dry finish. Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Vineyards: Sourced from established vineyards in the coastal Robe district of the limestone coast. The sheltered aspect and consistent temperatures combine to ensure the retention of natural acidity in the elegant fruit harvested.
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  • The Elephant in the Room wines are proudly large in scale and expansive in flavour.
  • A classically full bodied Chardonnay. Perfect for those lovers of 'Old School' Chardy
  • Sourced from slow-ripening cool climate vineyards.
  • Single Bottle
    $14.99
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Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Apple
    • Lemon
    • Nectarine
  • Palate
    • Apple
    • Cream
    • Peach

Food Pairings

  • Cheese
  • Fish
  • Poultry

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

Padthaway

A subregion of the Limestone Coast wine-producing region of South Australia, Padthaway was earmarked for horticulture in the mid-20th century, thanks to its rich soil, underground water supply, and coastal-influenced Mediterranean climate. An area 62 kilometres long and 8 kilometres wide, it’s one of several areas in this region that has gained a reputation for producing excellent-quality wines. Some prominent Australian producers, including Seppelt, Lindemans, Wynns, and Hardys, were among the first to establish vineyards here. Key wine varieties are Shiraz, Cabernet Sauvignon, and Chardonnay, with the two red varieties accounting for half of the region’s total plantings. Other substantial plantings include Riesling, Sauvignon Blanc, Traminer, Merlot, and Pinot Noir, and plantings of Pinot Gris and Viognier are on the rise.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

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About the brand Elephant in the Room

Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn of “wine thought police”, Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Sourced from low yielding vineyards in Langhorne Creek and partially matured in French Oak before final blending and bottling by Corey Ryan.

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