Elderton Cabernet Sauvignon 2019
1 or more bottles$30.00
James Suckling93 points
Ray Jordan92 points
The Ashmead family purchased their first estate vineyard in the middle of Nuriootpa in the late 1970s and since making their first wine from the 1982 vintage, have developed a great reputation and an enviable history of success. The 1992 Cabernet Sauvignon won the prestigious Jimmy Watson Memorial Trophy in 1993, showcasing Elderton’s ability to make great Cabernet.
Second generation brothers, Cameron and Allister, have since purchased two other exceptional vineyards in the east and west of the Barossa, with fruit from all three vineyards going into this 2018 Barossa Cabernet Sauvignon.
Rich and full in body, the palate is flush with opulent blackcurrant and liquorice fruits which overlay a back drop of vanillin cedar, subtle tobacco elements and spicy dried herbs.
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Blue Fruits
- Red Meat
Critic Scores & reviews
"This is Eden Valley dominant and has aromas of violets, blueberries, black cherries and dark berry pastry with attractive, cedar and fresh-tobacco notes. The palate offers very attractive chocolate, plum paste and licorice. Smoothly layered tannins with blueberry flavor and a little oak spice to close. Great concentration. Drink over the next eight years."
""A nice cedary character mingles with sweet fruit on the palate creating a succulent rich flavour of medium weight. It’s a focussed and most stylish wine which extends seamlessly and effortlessly to a very long finish. This was a great vintage in the Barossa and the younger vine fruit was exceptional, which is what has gone into this wine, which is focussed and stylish before a long finish. The oak treatment is particularly impressive with mostly older French oak puncheons used, allowing the fruit to reveal its bright and lively energy.""
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Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
The Barossa Valley is about an hour and a half drive to the North of Adelaide, in South Australia and is the oldest wine region in the country, founded by German settlers. The region can be credited with putting Australian wine on the world wine map, thanks to Shiraz, which thrives in the warm climate (though Hunter Valley Semillon also contributed.)
For many years traditionalist wine makers thought the grape variety was best suited to the cooler climates of the Rhone Valley and that the variety would cook in the warmth of the Australian sun. Although South Australian Shiraz is a bigger, beefier wine than its southern French counterpart Syrah, no one can deny the region's propensity to produce world-class wines.
Not only Shiraz is cultivated in Barossa Valley, with other red varieties such as Grenache, Mourvedre (Mataro) and to a lesser extent Cabernet Sauvignon. The white varieties that thrive best seem to be Semillon, Chardonnay and Rhone varietals like viognier, Marsanne and Roussane.
The Valley has many subregions which all have unique terroirs. Seppeltsfield, Marananga, Greenock are to name but a few. With a huge number of wineries in such a small area and a host of accommodation, the region is very popular for wine tourism. In the words of Master of Wine Jancis Robinson, the Barossa Valley became "Australia's quintessential wine region."
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About the brand Elderton Wines
Founded in 1979, Elderton wines has a well-deserved reputation as one of Australia's finest producers of Shiraz - in fact, they won the World’s Best Shiraz Trophy at the 2000 London International Wine & Spirits Competition. They're rated as a Five Star Winery by James Halliday, and for good reason.
Their ancient 72 acre Barossa Valley vineyard was planted in 1894 by the Scholz family, then purchased by the Ashmeads in the late 1970's. Their focus on sustainability, and varietal and regional character, has helped them forge a sterling track record.