Elba, Brunello di Montalcino
Brunello di Montalcino is a Sangiovese Italian wine produced in the vineyards surrounding the town of Montalcino in the Tuscany wine region. The Sangiovese grape is the most widely planted grape in the Montalcino region and is the only permitted grape in the Brunello di Montalcino DOCG. The particular clones of Sangiovese are unique to the Montalcino region and have developed in adaption to that area's specific terroir.
- Biondi-Santi remains a beacon for traditionally made Rosso and Brunello di Montalcino. The Greppo vineyards of the Biondi Santi family date back to the 1800s. Clemente Santi, nephew of Giorgio Santi, was the first to create red wines suitable for ... Learn More
- Every year the harvest and vinification bring together all the emotion of working in the vineyard. Every year the fruit of our passionate work enters the cellar; and in 2013 it was a very special entry. The continuity and the view ... Learn More