Editors notes
18/20 Jancis Robinson
Beautiful rich, fragrant nose of berries and brioche. Full and round on the palate, with a lovely nuttiness, spice and tangy acidity. Possesses gorgeous warmth ... impossible to resist.
Wild yeasts only. The blend is 75% Pinot Noir and 25% Chardonnay. Dosage is a low 4 to 5 grams per litre. Aged on lees for 39 months.
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- Earthy
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- Cedar
- Red Cherry
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Critic Scores & reviews
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Huon Hooke
97"(Pinot noir & chardonnay) Very powerful, rich and complex. Mouthfilling, ample, great flavour and good acidity. Rich, ripe, profound flavour. Great length. A wonderful wine. (Base wine 2011, 50% reserve wines; 4 years on lees, disgorged July 2016, 3-4 g/l dosage)"
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Jancis Robinson MW
18"Quite evolved and full on the nose. Lovely delicate mousse - not very explosive, just gentle. Pure and very long. Serious wine rather than simple champagne. -By Jancis Robinson"
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Champagne
Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the sparkling wine that goes by the regions name.
Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.
A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.
Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.
Icons such as Dom Pérignon and Kristal are world reknowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
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Pairs Well With
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About the brand Egly-Ouriet
Egly-ouriet Is A Well Known And Respected Grower, Although Not One That I Ever Became Sufficiently Familiar With To Profile On Winedoctor, Back In The Days Before I Decided Solely To Focus On Bordeaux And The Loire Valley.
This Is A Family Run Domaine, And The Patriarch Francis Egly Has Just 11.7 Hectares Of Vines To His Name. He Is Based In Ambonnay, One Of Several Grand Cru Villages In The Montagne De Reims, One Of Champagne's Principal Regions.
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