Duke's Single Vineyard Shiraz 2019

SKU
DSVS201910 UCAU
This is a banger. A beautiful wine that whistles a tune of purity - what expression! Red liquorice to boot. Absolutely yes. - Erin Larkin When Hilde and Ian Duke Ranson sold their clothing manufacturing business in 1998, they were able to fulfil a long-held dream of establishing a vineyard in the Porongurup subregion of Great Southern with the acquisition of a 65ha farm at the foot of the Porongurup Range. They planted shiraz and cabernet sauvignon and riesling. A perfumed wine that stands out in a crow. The nose is wildflowers and spice. Light, bright colour with berry fruits and cedar like tannins. The palate is filled with seductive plums and a hint of pepper. Enjoy with family and friends. Would pair with gently cooked calves liver or French bread and pate or cheese.
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  • The nose is wildflowers and spice. Light, bright colour with berry fruits and cedar like tannins.
  • The palate is filled with seductive plums and a hint of pepper.
  • Would pair with gently cooked calves liver or French bread and pate or cheese.
  • Single Bottle
    $25.00
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  • 95

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low (Low)
    High (High)
  • Aroma
    • Blackberry
    • Blueberry
    • Pepper
  • Palate
    • Blackberry
    • Fruit Cake
    • Tobacco

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • Erin Larkin

    95
    "Cool-climate shiraz, people: get around it! White pepper, exotic spice and red fruit. Abundance and opulence with restraint. A core of intense fruit and fine-structured tannins. This is a banger. A beautiful wine that whistles a tune of purity - what expression! Red liquorice to boot. Absolutely yes."

Other vintages

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

Western Australia

The wine regions of WA sit at the state’s southwest tip. The famed Margaret River region, with its warm maritime climate, lies roughly 200 kilometres south of Perth. Rainfall is high here compared with other Australian wine regions, but it falls mainly during the winter. Cabernet Sauvignon is a popular planting, and winemakers often blend it with Merlot to create Bordeaux-style wines. Margaret River is also distinguished for its Chardonnays, with their high natural acidity and concentrated stone-fruit aromas. Malolactic fermentation and barrel ageing further lend complexity to these special wines. Sauvignon Blanc is also widely planted here and often goes into blends with Semillon. Wine production also occurs in the Great Southern region, which includes the subregions of Frankland River and Mount Barker. Here, they produce floral Rieslings, peppery and elegant Shiraz, and Cabernet Sauvignon. Other wine regions in this large state include Blackwood Valley, Geographe, Peel, Pemberton, Manjimup, and Swan District.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Duke's Vineyard

Duke and Hilde Ranson took a somewhat unconventional approach to retirement, deciding that establishing a vineyard in Western Australia’s Great Southern was preferable to your more standard retirement plans. First planted on Duke’s birthday in 1999, Duke’s Vineyard has gone on to become a remarkable success for the couple, winning a swag of awards and accolades for their wines along the way.

It’s still very much a family affair – Duke takes a hands-on role in the vineyard, where Riesling, Shiraz and Cabernet Sauvignon is paramount. The cellar door, which was designed by successful artist, Hilde, has become something of an icon in the Porongurup region, with glorious views and Hilde’s artwork on display.

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