Domaine Arnaud Tessier

Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.

There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.
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  1. Domaine Arnaud Tessier Meursault 'Les Casse Tetes' 2016
    Domaine Arnaud Tessier is a rising star of Meursault’s producers. The Domaine is making refined and complex Chardonnays from the village’s best located vineyards. The Meursault “Les Casse-Têtes” vineyard is higher in altitude than most of Meursault’ ... Learn More
  2. Domaine Tessier Meursault “Casse-Têtes” 2018
    At Domaine Tessier, the very healthy grapes, and millerand from their old vines are brought in and pressed, then put straight in barrel. The fermentation is taking place, and the maturation is long, for about 18 to 19 months before bottling. The 2018 ... Learn More
    Out of stock
  3. Domaine Tessier Meursault 1er Cru “Le Poruzot-Dessus” 2018
    At Domaine Tessier, the very healthy grapes, and millerand from their old vines are brought in and pressed, then put straight in barrel. The fermentation is taking place, and the maturation is long, for about 18 to 19 months before bottling. The 2018 ... Learn More
    Out of stock
  4. Domaine Tessier Meursault 1er Cru “Les Charmes-Dessus” 2018
    At Domaine Tessier, the very healthy grapes, and millerand from their old vines are brought in and pressed, then put straight in barrel. The fermentation is taking place, and the maturation is long, for about 18 to 19 months before bottling. The 2018 ... Learn More
    Out of stock
  5. Domaine Tessier Meursault 1er Cru “Les Genevrières” 2018
    At Domaine Tessier, the very healthy grapes, and millerand from their old vines are brought in and pressed, then put straight in barrel. The fermentation is taking place, and the maturation is long, for about 18 to 19 months before bottling. The 2018 ... Learn More
    Out of stock
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