Domaine Arnaud Tessier

At Domaine Tessier, Catherine and Arnaud grow their vineyards organically. They ensure their vines are growing concentrated, ripe and healthy grapes. They employ only light ploughings, leave long branches on the vines and optimize the airflow through the canopy by removing leaves prior to harvest. After the hand harvest, grapes are pressed in a gentle pneumatic press. The juice is pumped into stainless steel vats and undergoes alcoholic fermentation. The process is as natural as possible and without introduction of external yeasts. The maturation is done in French oak barrels for twelve months – with only a few new oak barrels introduced – to preserve the beautiful fresh flavour of the wine and bring extra weight and complexity.
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  1. DOMAINE ARNAUD TESSIER MEURSAULT 'LES CASSE TETES' 2016
    Domaine Arnaud Tessier is a rising star of Meursault’s producers. The Domaine is making refined and complex Chardonnays from the village’s best located vineyards. The Meursault “Les Casse-Têtes” vineyard is higher in altitude than most of Meursault’ ... Learn More
  2. DOMAINE TESSIER MEURSAULT “CASSE-TÊTES” 2018
    At Domaine Tessier, the very healthy grapes, and millerand from their old vines are brought in and pressed, then put straight in barrel. The fermentation is taking place, and the maturation is long, for about 18 to 19 months before bottling. The 2018 ... Learn More
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  3. DOMAINE TESSIER MEURSAULT 1ER CRU “LE PORUZOT-DESSUS” 2018
    At Domaine Tessier, the very healthy grapes, and millerand from their old vines are brought in and pressed, then put straight in barrel. The fermentation is taking place, and the maturation is long, for about 18 to 19 months before bottling. The 2018 ... Learn More
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  4. DOMAINE TESSIER MEURSAULT 1ER CRU “LES CHARMES-DESSUS” 2018
    At Domaine Tessier, the very healthy grapes, and millerand from their old vines are brought in and pressed, then put straight in barrel. The fermentation is taking place, and the maturation is long, for about 18 to 19 months before bottling. The 2018 ... Learn More
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  5. DOMAINE TESSIER MEURSAULT 1ER CRU “LES GENEVRIÈRES” 2018
    At Domaine Tessier, the very healthy grapes, and millerand from their old vines are brought in and pressed, then put straight in barrel. The fermentation is taking place, and the maturation is long, for about 18 to 19 months before bottling. The 2018 ... Learn More
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