Domaine Arnaud Tessier

At Domaine Tessier, Catherine and Arnaud grow their vineyards organically. They ensure their vines are growing concentrated, ripe and healthy grapes. They employ only light ploughings, leave long branches on the vines and optimize the airflow through the canopy by removing leaves prior to harvest. After the hand harvest, grapes are pressed in a gentle pneumatic press. The juice is pumped into stainless steel vats and undergoes alcoholic fermentation. The process is as natural as possible and without introduction of external yeasts. The maturation is done in French oak barrels for twelve months – with only a few new oak barrels introduced – to preserve the beautiful fresh flavour of the wine and bring extra weight and complexity.
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  1. DOMAINE ARNAUD TESSIER MEURSAULT 'LES CASSE TETES' 2016
    Domaine Arnaud Tessier is a rising star of Meursault’s producers. The Domaine is making refined and complex Chardonnays from the village’s best located vineyards. The Meursault “Les Casse-Têtes” vineyard is higher in altitude than most of Meursault’ ... Learn More
  2. DOMAINE ARNAUD TESSIER MEURSAULT 1ER CRU 'LE PORUZOT' 2016
    The nose develops complex flavours of white flowers, white peach, brioche and fresh coffee beans. The taste is structured with a round attack and a rich mid palate. Domaine Arnaud Tessier is located in the center of the beautiful, historic ... Learn More
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