Domaine Rossignol-Trapet Bourgogne Rouge 2018

pts
Jancis Robinson
pts
Vinous
pts
Allan Meadows
  • Organic and Biodynamic
SKU
DRTB201810 UCAU
$55.00 Per item
Price:
Bottle
750ml (Bottle)
$55.00 Per item
6+ Month Dispatch
Brothers David and Nicolas Rossignol run this 100% Organic and Biodynamically farmed Domaine located in the very heart of Gevrey Chambertin. Very early to the Sustainable farming movement, all the family's vineyards, located in some of the most impressive vineyards in Burgundy, were converted to Certified Orgainc in 2004. The 2018 Bourgogne Rouge comes from a single parcel within Gevrey-Chambertin. Raised in used oak, it has a simple, candied, red-cherry-scented bouquet. The palate is medium-bodied with light tannins, pretty strawberry and cranberry fruit and a brisk finish. A satisfying generic red Burgundy. - Vinous
Brothers David and Nicolas Rossignol run this 100% Organic and Biodynamically farmed Domaine located in the very heart of Gevrey Chambertin. Very early to the Sustainable farming movement, all the family's vineyards, located in some of the most impressive vineyards in Burgundy, were converted to Certified Orgainc in 2004. The 2018 Bourgogne Rouge comes from a single parcel within Gevrey-Chambertin. Raised in used oak, it has a simple, candied, red-cherry-scented bouquet. The palate is medium-bodied with light tannins, pretty strawberry and cranberry fruit and a brisk finish. A satisfying generic red Burgundy. - Vinous

Scores & Reviews

15 / 20

Jancis Robinson

Blackberry fruit, dusty, nutty complexity, juicy acidity and some structure. A little rustic, but QGV Bourgogne.

85 / 100

Vinous

The 2018 Bourgogne Rouge comes from a single parcel within Gevrey-Chambertin. Raised in used oak, it has a simple, candied, red-cherry-scented bouquet. The palate is medium-bodied with light tannins, pretty strawberry and cranberry fruit and a brisk finish. A satisfying generic red Burgundy.

86 / 100

Allan Meadows

A fresh, ripe and pretty mix features notes of both red and dark berries laced with plenty of earth elements. The supple and nicely vibrant flavors flash only a touch of rusticity on the lingering finish that is firm enough to suggest an aging curve of 3 to 6 years.