Domaine Rossignol-Trapet Beaune 1er Cru "Teurons" 2017

SKU
RTPN201710 UCAU
Brothers David and Nicolas Rossignol run this 100% Organic and Biodynamically farmed Domaine located in the very heart of Gevrey Chambertin. Very early to the Sustainable farming movement, all the family's vineyards, located in some of the most impressive vineyards in Burgundy, were converted to Certified Orgainc in 2004. This esteemed estate started with the marriage of Jacques Rossignol of Volnay with Mado Trapet from a noted Gevrey-Chambertin family. The wines of 2017 were made with a large percentage (75-100%) of whole bunches to add perfume and tannic structure. The ripeness of the vintage allowed the stems to fully ripen and do not add green notes, rather, they greatly intensify the perfume and layered complexity of all the wines.
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  • Lively, delicate, elegant and juicy
  • Ripe fruit, nice acidity and fine tannins
  • Shows good energy here
  • 1 or more bottles
    $149.00
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  • 16.5
  • 91

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Earthy
    • Herbal
    • Red Fruits
  • Palate
    • Cedar
    • Red Cherry
    • Strawberry

Food Pairings

  • Fish
  • Game
  • Poultry

Critic Scores & reviews

  • Richard Hemming

    16.5
    "Crunchy redcurrant fruit, excellent purity and bite with a lovely herbal scent on the palate. Succulent and light but with impeccable flavour concentration."
  • Neil Martin

    91
    "Tasted February 2019"

Other vintages

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Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Burgundy

Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.

There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.

Beaune

The AOC of Beaune was created in 1936. It covers the wine produced in the commune of Beaune in the Côte de Beaune subregion of Burgundy. The Appellation d'origine contrôlée (AOC) Beaune is used for red and white wine with Pinot Noir and Chardonnay the two main varietals.

Red wine makes up about 85 per cent of the total production, and white less than 15%. here are several well-known and highly regarded Premier Cru vineyards, but there are no Grand Cru vineyards within Beaune. The Beaune appellation has a high proportion of Premier Cru-classified vineyards, more than 40 climats in fact from north to south. Wines from these Premier Cru sites are allowed to be named Beaune Premier Cru.

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Pairs Well With

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About the brand Domaine Rossignol-Trapet

The Rossignol Trapet domaine goes back to 1990 when the originally Trapet Domaine was divided between the family members. Today Rossignol Trapet has 13 ha mainly in Gevrey Chambertin (over 85%) and some vineyards in the Beaune district and the rest in Cote du Nuits. The new winery is in the centre of Gevrey just off the main road. With the new winery came the new approach to convert from conventional to organic and later to biodynamic vine growing and winemaking. Their wines show purity and gracefulness not necessarily lacking the depth of Gevrey but showing more finesse and elegance.

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