Domaine Jean-Chauvenet Nuits-St-Georges 1er Cru 'Les Vaucrains' 2009

SKU
DJLV200910 UCAU
  • 2009 is one of the best vintages for Red Burgundy
  • Les Vaucrains is a top 3 vineyard in Nuits-St-Georges
  • 93pts Burghound, Outstanding
  • 1 or more bottles
    $215.00
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  • Allen Meadows
    93 points

Editors notes

This should surely be considered alongside les Saint Georges for Grand Cru status; the politics though are that there are just a handful of local owners in les Saint Georges, including the Hospices, but, at neighbouring Vaucrains, there are 22, and those owners are more dispersed throughout the region. Christophe has 42 acres that produce a fairly healthy 8 barrels.

The wine itself is as mind blowing as ever with its 'knock you back' intensity of pure loganberry and fruits of the forest. There are two phases of tannins. The first a little green and rough and they should disappear quickly. The second are finer, riper and make a complex blend with the natural acidity. These encase a second wave of fruits and fineness. Grand Cru quality. 2021 to 2038

Details

Critic Scores & reviews

  • Allen Meadows

    93
    "A very ripe purple fruit nose displays warm earth and a hint of animale that is picked up by the full-bodied, powerful and overtly muscular flavors that ooze dry extract on the seductively textured and palate staining finish that delivers excellent length. This is a classic though not huge Vaucrains though there is certainly plenty of seriousness and robust muscularity. Patience required. Special Note: Outstanding 93pts Allen Meadows, Burghound"

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Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Burgundy

Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.

There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.

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