-
-
Allen Meadows96 points
-
The Wine Advoca96 points
-
Wine Enthusiast95 points
-
Wine Spectator95 points
-
Vinous93 points
- Variety Pinot Noir
- Vintage 2014
- Brand Domaine Faiveley
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine Faiveley Mazis-Chambertin Grand Cru 2014"This wine reveals a deep ruby red hue and intense notes of oak, spice and red..."$439.99 -
-
- Variety Pinot Noir
- Vintage 2015
- Brand Domaine Faiveley
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine Faiveley Mercurey Le Clos du Roy 1er 2015"Founded in 1825 Domaine Faiveley is one of the largest estates in Burgundy, a..."$115.98 -
-
The Wine Advoca97 points
-
Wine Spectator97 points
-
Burghound96 points
-
John Gilman95 points
-
Jancis Robinson18.5 points
- Variety Pinot Noir
- Vintage 2002
- Brand Domaine Faiveley
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine de la Romanee-Conti La Tache Grand Cru Monopole 2002"Domaine de la Romanée Conti is co-owned by the de Villaine and Leroy/Roch fam..."$10,999.99 -
-
-
Vinous92 points
-
Wine Spectator94 points
- Variety Pinot Noir
- Vintage 2015
- Brand Domaine Faiveley
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Domaine Faiveley Gevrey Chambertin 'Clos des Issarts' 1er Monopole 2015"An underlying stony mineral element meets cherry, raspberry, blueberry and le..."$180.00 -
-
-
Allen Meadows96 points
-
Wine Enthusiast95 points
-
International W95 points
-
Wine Spectator94 points
- Variety Pinot Noir
- Vintage 2010
- Brand Domaine Faiveley
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine Faiveley Mazis-Chambertin Grand Cru 2010"A very deeply pitched nose that displays fresh red and dark berry fruit and f..."$674.99 -
-
-
Vinous96 points
-
Burghound95 points
-
Decanter93 points
- Variety Pinot Noir
- Vintage 2015
- Brand Domaine Faiveley
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine Faiveley Mazis-Chambertin Grand Cru 2015"This wine reveals a deep ruby red hue and intense notes of oak, spice and red..."$559.99 -
-
-
Gary Walsh94 points
- Variety Pinot Noir
- Vintage 2016
- Brand Domaine Faiveley
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.5% Alcohol
Domaine Faiveley Mercurey 'Le Clos du Roy' 1er 2016"Founded in 1825 Domaine Faiveley is one of the largest estates in Burgundy, a..."$89.99 -
-
- Variety Pinot Noir
- Vintage 2021
- Brand Domaine Faiveley
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Domaine Faiveley Mercurey 1er Cru 'Le Clos du Roy' 2021"APPELLATION This small parcel, known as a 'clos', formerly belonged to the K..."$99.00 -
-
James Suckling93 points
-
Wine Spectator93 points
- Variety Pinot Noir
- Vintage 2015
- Brand Domaine Faiveley
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Domaine Faiveley Mercurey Clos des Myglands 2015 1.5L"Wonderful aromas of plums, orange peel and stones. Full-bodied, round and sof..."$222.00 -
-
-
Allen Meadows92 points
-
Vinous92 points
- Variety Pinot Noir
- Vintage 2015
- Brand Domaine Faiveley
- Cellaring 10-15 Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Domaine Faiveley Nuits-St-Georges 'Aux Chaignots' 2015"Bright red with ruby tones. Sexy scents of raspberry, redcurrant, rose petal ..."$225.01 -
-
-
Gary Walsh92 points
- Variety Pinot Noir
- Vintage 2009
- Brand Domaine Faiveley
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Domaine Faiveley Vosne Romanee 2009"Founded in 1825 Domaine Faiveley is one of the largest estates in Burgundy, a..."$179.99 -
-
- Variety Pinot Noir
- Vintage 2005
- Brand Domaine Faiveley
- Cellaring Drink Now
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Faiveley Beaune 1er Cru Clos de l'Ecu monopole 2005"The "Clos de l'Écu" appellation dates back to the Middle Ages. This clos enab..."$119.99 -
- Variety Pinot Noir
- Vintage 2020
- Brand Domaine Faiveley
- Cellaring Ready, but will Keep
- Wine Type Red
- Alcohol Percentage 12.5% Alcohol
Joseph Faiveley Bourgogne Rouge Pinot Noir 2020"This elegant Pinot Noir, crafted with meticulous care and dedication by Josep..."$55.00
Red Wine
Red wine is made from dark-colored grape varieties. The juice from these grapes is used to make red wine, and during the fermentation process, the juice is in contact with the grape skins, which gives red wine its color. The most common types of red wine include Cabernet Sauvignon, Merlot, Pinot Noir, and Shiraz/Syrah. The flavors of red wine can range from fruity to spicy, and the tannins (a naturally occurring compound that can make wine taste dry) can range from low to high. Red wine is typically served at room temperature and is often paired with red meat and strong cheeses.
Red wine is typically aged in oak barrels before it is bottled, which can add flavors and aromas such as vanilla, spice, and toast to the wine. The aging process can also affect the tannins and acidity of the wine, making it taste smoother and more balanced. Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry. In addition, there are also variations in red wine depending on the region of production, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.
Red wine can be made using a variety of techniques and methods, each of which can affect the final taste and quality of the wine. For example, some winemakers use "cold soak" techniques to extract more color and flavor from the grapes. Cold soak is a method in which the grapes are left to macerate in the juice at a low temperature for a period of time before fermentation, this can extract more color and flavor from the grape skins without extracting too much tannin from the seeds. Other winemakers use "whole cluster fermentation" techniques to extract more complexity and depth from the wine. Whole cluster fermentation refers to fermenting the grapes with the stems included, which can add more tannin and structure to the wine.
The alcohol content of red wine can vary, but it is typically around 12-15% alcohol by volume (ABV). Some red wines, particularly those from warmer regions or those made using certain techniques, can have a higher alcohol content. For example, some Zinfandel wines produced in California can reach up to 16% alcohol by volume.
The flavor and aroma of red wine can be influenced by many factors, including the grape variety, the terroir (soil, climate, and topography) of the vineyard, and the winemaking techniques used. For example, a Pinot Noir from a cool climate region will have a high acidity and fruity flavors, while a Shiraz from a warm climate region will have a higher alcohol content, a more full-bodied texture, and a more spicy and black pepper profile.
Different styles of red wine can be enjoyed at different occasions, for example, some red wines are best consumed young and fresh, while others are meant to be aged for several years. For example, a young and fresh Beaujolais wine made from Gamay grapes can be consumed within a year or two, while a Bordeaux wine made from Cabernet Sauvignon grapes can be aged for several years.
Different types of red wine are typically enjoyed with different types of food. For example, a bold, full-bodied red wine like a Cabernet Sauvignon is often paired with red meat, while a lighter, fruitier red wine like a Pinot Noir is often paired with fish or poultry.
Different regions also have their signature red wines, for instance, red wine from Bordeaux region of France are known for its complexity and aging potential, whereas red wine from Tuscany region of Italy are known for its rustic and earthy notes.