Domaine Etienne Sauzet Puligny-Montrachet 1er Cru "Les Perrieres" 2017

  • The history of Domaine Etienne dates to the beginning of the 20th century; After four generations and despite Sauzet’s death in 1975, “Sauzet” are still six letters which ring as an homage to Chardonnay.
  • Amongst the most sought-after in all of Burgundy.
  • Puligny-Montrachet is one of the flagship wines of this exceptional domain
  • 1 or more bottles
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  • The Wine Advoca
    93+ points
  • Allen Meadows
    91-93 points
  • Stephen Tanzer
    91-93 points
  • Jancis Robinson
    17 points

Editors notes

Very different from the domaine's higher altitude wines, with rounder, sweeter flavours of pear, nectarine, honey and aniseed. There's still a refreshing, zesty finish, and in some ways this is the more classic Puligny


Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Apple
    • Lemon
    • Nectarine
  • Palate
    • Apple
    • Cream
    • Peach

Food Pairings

  • Cheese
  • Fish
  • Poultry

Critic Scores & reviews

  • The Wine Advocate

    "Aromas of citrus oil, white flowers, orange zest, clear honey and delicate hints of praline introduce Sauzet's 2017 Puligny-Montrachet 1er Cru Les Perrières, a medium to full-bodied, enveloping wine that's racy and tensile, allying concentration, cut and texture to compelling effect. This has turned out brilliantly."
  • Allen Meadows

    "A fresh, cool and airy nose blends notes of green apple, citrus and wet stone with plenty of floral and matchstick nuances. The intense and overtly mineral-driven medium weight flavors possess plenty of salinity on the linear, bone dry, chiseled and beautifully long finish. This is impressive but note well that it's very firmly structured and fashioned in an old school 'take no prisoners' style."
  • Stephen Tanzer

    "Bright lemon-yellow color. Delicate, reticent aromas of crushed rock, lemon, lime, white pepper and menthol. Nicely concentrated, sappy wine with lovely intensity and texture--and classic Perrières mineral definition. The vibrant, dusty finish stains the palate."
  • Jancis Robinson MW

    "Much more fragrant than the Garenne and less obviously oaky. Tangy citrus, lemon purity and a touch of spice. Mouth-watering zesty fruit, tight and bright and long. Really pure and precise and quite a different style from the Garenne."

Other vintages

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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.


Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.

There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.


Puligny-Montrachet is an important commune in the Côte de Beaune subregion of Burgundy, France. The area produces both red (Pinot Noir) and white (Chardonnay) wines. The commune also produces five Grand Crus and shares the Montrachet Grand Cru with neighbouring Chassagne. Its steep limestone slopes enjoy the morning sun. The area’s esteemed Chardonnays are bright gold in colour with hints of green highlights, which can intensify with age. On the nose, expect blossom, grapes, hazelnut, lemongrass, and green apple. You may also detect almond milk, buttery, bready, and honey notes as well as a flinty character. On the palate, expect minerality, and flavours of apples and peaches, with a lighter, more acid-driven style than its counterparts in Chassagne. These wines can improve with age. The Pinot Noirs are bright-ruby-coloured in youth, which will darken as they age. On the nose and palate, you’ll find both red fruit and black fruit, such as raspberries, gooseberries, blackberries, and blackcurrants, gaining characters of musk, leather, and fur with age.

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