Domaine Du Comte Liger-Belair Vosne-Romanee 2018

SKU
LBPN201810 UCAU
  • Jancis Robinson: 17/20 "Succulent, super-fine tannins, delicate yet long."
  • Vibrant to the mid weight flavors, fine-grained tannins.
  • From 11 different parcels in Vosne
  • 1 or more bottles
    $480.00
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  • Decanter
    95 points
  • Jancis Robinson
    17 points

Editors notes

Succulent, super-fine tannins, delicate yet long and has generous fruit as well as elegance and tenderness.

- Jancis Robinson

Domaine du Comte Liger-Belair may be seen as a recent domaine as it was established only in the year 2000 by Louis-Michel Liger-Belair. However, in reality, Louis-Michel is just renewing two hundred years of family tradition dedicated to the vines and wines of Burgundy.

Soft reduction presently dominates the nose though brooding fruit is underneath. The palate is vibrant to the mid weight flavors, fine-grained tannins on the balanced and as a delicious finish.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Earthy
    • Herbal
    • Red Fruits
  • Palate
    • Cedar
    • Red Cherry
    • Strawberry

Food Pairings

  • Fish
  • Game
  • Poultry

Critic Scores & reviews

  • Decanter

    95
    "Only bottled in magnums and mostly drunk, if he is to be believed, by Louis-Michel Liger-Belair himself, this comes from a small, one-hectare parcel and is aged in a single new barrel. Facing north and east, the vineyard has produced a wine with more tannin and backbone than many of the domaine's reds in 2018, but with the same textured summer berry fruit, perfume and acidity."
  • Jancis Robinson MW

    17
    "Mid cherry red. Open and fragrant. So pretty but not sweet. Dark-red fruit with peony scent. Succulent, super-fine tannins, delicate yet long and has generous fruit as well as elegance and tenderness."

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

Current auction

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Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Burgundy

Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.

There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.

Vosne-Romanee

Vosne-Romanée is one of the key villages of the Côtes de Nuits in Burgundy, France. Here, amid exceptional growing conditions, you’ll find such famed appellations d'origine contrôlées (AOC) and Grand Cru vineyards as Romanée-Conti, La Tâche, and La Romanée, which produce some of the most sought-after Pinot Noirs in the world. These renowned wines offer up aromas and flavours of earth, minerality, and smoke alongside ripe red-fruit notes and sometimes dark fruit with spices. With age, aromatics develop into notes of brandied cherries, preserved fruits, leather, and game. Styles range from light- to medium-bodied, with a velvety palate. Costs can run the gamut as well, from delicious and affordable village-level wines to rare and expensive Grand Cru wines.

About the brand Domaine du Comte Liger Belair

Domaine du Comte Liger-Belair may be seen as a recent domaine as it was established only in the year 2000 by Louis-Michel Liger-Belair. However, in reality, Louis-Michel is just renewing two hundred years of family tradition dedicated to the vines and wines of Burgundy. The Domaine currently applies the principles of ‘lutte raisonnée’ or sustainable agriculture, tending towards organic farming, notably for the end of year treatments. Louis-Michel believes that once the grapes are put on the sorting table at the entry to the winery, 95 percent of the work has been done. The remaining five percent is not a recipe but the application of certain basic principles, a dose of intuition, and an understanding of each vintage.

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